Vegetables, other — Food supply in Kiribati
Kiribati: Vegetables, other — Food supply was 1,494 million Kcal in 2023. ▬ Flat
Vegetables, other — Food supply in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Kiribati recorded 1,494 million Kcal for vegetables, other — food supply in 2023.
Compared with earlier readings it is down 0.3% on the previous year and up 7.7% over ten years.
Over the whole period, vegetables, other — food supply in Kiribati peaked at 1,555 million Kcal in 2015 and was at its lowest, 1,358 million Kcal, in 2018.
Kiribati ranks 156th of 164 countries on this measure, in the bottom quarter.
Vegetables, other — Food supply in Kiribati, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,445 million Kcal | — |
| 2011 | 1,546 million Kcal | +7.0% |
| 2012 | 1,418 million Kcal | -8.3% |
| 2013 | 1,387 million Kcal | -2.2% |
| 2014 | 1,494 million Kcal | +7.7% |
| 2015 | 1,555 million Kcal | +4.1% |
| 2016 | 1,551 million Kcal | -0.2% |
| 2017 | 1,554 million Kcal | +0.2% |
| 2018 | 1,358 million Kcal | -12.6% |
| 2019 | 1,488 million Kcal | +9.6% |
| 2020 | 1,523 million Kcal | +2.3% |
| 2021 | 1,547 million Kcal | +1.6% |
| 2022 | 1,498 million Kcal | -3.2% |
| 2023 | 1,494 million Kcal | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,480 million Kcal | 1,358 million Kcal | 1,555 million Kcal | 10 |
| 2020s | 1,515 million Kcal | 1,494 million Kcal | 1,547 million Kcal | 4 |
Countries ranked near Kiribati
- 153 Seychelles 2,339 million Kcal compare
- 154 Grenada 1,793 million Kcal compare
- 155 Antigua and Barbuda 1,630 million Kcal compare
- 157 Saint Lucia 1,486 million Kcal compare
- 158 Sao Tome and Principe 1,279 million Kcal compare
- 159 Saint Vincent and the Grenadines 1,199 million Kcal compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Rural population, per capita 0.3661 units per person (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added 79.49 million current US$ (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agriculture share gdp 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
Frequently asked questions
- What is vegetables, other — food supply in Kiribati?
- Vegetables, other — food supply in Kiribati was 1,494 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Kiribati?
- The highest recorded value was 1,555 million Kcal in 2015.
- What is the lowest vegetables, other — food supply recorded in Kiribati?
- The lowest recorded value was 1,358 million Kcal in 2018.
- How does Kiribati rank for vegetables, other — food supply?
- Kiribati ranks 156th out of 164 countries with data for 2023.
- Is vegetables, other — food supply rising or falling in Kiribati?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is flat.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.