Vegetables, other — Food supply in Micronesia
Micronesia: Vegetables, other — Food supply was 2,998 million Kcal in 2023. ▲ Rising
Vegetables, other — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetables, other — food supply in Micronesia stood at 2,998 million Kcal. That is the highest value across all 14 years on record.
The figure is up 7.1% on the previous year and up 116.2% over ten years.
Over the whole period, vegetables, other — food supply in Micronesia peaked at 2,998 million Kcal in 2023 and was at its lowest, 1,358 million Kcal, in 2018.
Micronesia ranks 38th of 39 regions on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,610 million Kcal | 1,358 million Kcal | 2,791 million Kcal | 10 |
| 2020s | 2,901 million Kcal | 2,800 million Kcal | 2,998 million Kcal | 4 |
Countries ranked near Micronesia
- 35 Australia 497,406 million Kcal compare
- 36 Ethiopia 485,457 million Kcal compare
- 37 Malaysia 480,816 million Kcal compare
- 38 Argentina 472,121 million Kcal compare
- 39 China, Hong Kong SAR 465,155 million Kcal compare
- 40 South Africa 432,110 million Kcal compare
- 41 Saudi Arabia 413,909 million Kcal compare
More agriculture & rural data for Micronesia
- Tomatoes — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2,215 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 64,199 An (2024)
- Swine / pigs — Stocks 57,629 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 64,199 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 151.63 t (2024)
- Fat of pigs — Production 135.24 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 64,199 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 35 kg/An (2024)
- Bananas — Production 9,453 t (2024)
Frequently asked questions
- What is vegetables, other — food supply in Micronesia?
- Vegetables, other — food supply in Micronesia was 2,998 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Micronesia?
- The highest recorded value was 2,998 million Kcal in 2023.
- What is the lowest vegetables, other — food supply recorded in Micronesia?
- The lowest recorded value was 1,358 million Kcal in 2018.
- How does Micronesia rank for vegetables, other — food supply?
- Micronesia ranks 38th out of 39 regions with data for 2023.
- Is vegetables, other — food supply rising or falling in Micronesia?
- Over the last ten years it is up 116.2%. The long-run trend across the full record is rising.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.