Vegetables, other — Food supply in Grenada
Grenada: Vegetables, other — Food supply was 1,793 million Kcal in 2023. ▲ Rising
Vegetables, other — Food supply in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetables, other — food supply in Grenada stood at 1,793 million Kcal.
The figure is down 8.0% on the previous year and up 38.1% over ten years.
Over the whole period, vegetables, other — food supply in Grenada peaked at 2,684 million Kcal in 2018 and was at its lowest, 1,136 million Kcal, in 2011.
That places Grenada 182nd out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Food supply in Grenada, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,193 million Kcal | — |
| 2011 | 1,136 million Kcal | -4.7% |
| 2012 | 1,210 million Kcal | +6.5% |
| 2013 | 1,298 million Kcal | +7.3% |
| 2014 | 1,575 million Kcal | +21.4% |
| 2015 | 2,249 million Kcal | +42.8% |
| 2016 | 2,595 million Kcal | +15.4% |
| 2017 | 2,039 million Kcal | -21.4% |
| 2018 | 2,684 million Kcal | +31.6% |
| 2019 | 2,273 million Kcal | -15.3% |
| 2020 | 2,262 million Kcal | -0.5% |
| 2021 | 2,398 million Kcal | +6.0% |
| 2022 | 1,948 million Kcal | -18.7% |
| 2023 | 1,793 million Kcal | -8.0% |
Grenada compared with similar countries
- Grenada's 1,793 million Kcal is below the median for upper middle income countries, which is 164,529 million Kcal, 1% of the median. (53 countries reporting)
- Grenada's 1,793 million Kcal is below the median for Latin America & Caribbean, which is 49,440 million Kcal, 4% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,825 million Kcal | 1,136 million Kcal | 2,684 million Kcal | 10 |
| 2020s | 2,100 million Kcal | 1,793 million Kcal | 2,398 million Kcal | 4 |
Countries ranked near Grenada
- 179 Comoros 2,839 million Kcal compare
- 180 Solomon Islands 2,409 million Kcal compare
- 181 Seychelles 2,339 million Kcal compare
- 183 Antigua and Barbuda 1,630 million Kcal compare
- 184 Kiribati 1,494 million Kcal compare
- 185 Saint Lucia 1,486 million Kcal compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is vegetables, other — food supply in Grenada?
- Vegetables, other — food supply in Grenada was 1,793 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Grenada?
- The highest recorded value was 2,684 million Kcal in 2018.
- What is the lowest vegetables, other — food supply recorded in Grenada?
- The lowest recorded value was 1,136 million Kcal in 2011.
- How does Grenada rank for vegetables, other — food supply?
- Grenada ranks 182nd out of 194 countries with data for 2023.
- Is vegetables, other — food supply rising or falling in Grenada?
- Over the last ten years it is up 38.1%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.