Vegetables, other — Food supply in Comoros
Comoros: Vegetables, other — Food supply was 2,839 million Kcal in 2023. ▲ Rising
Vegetables, other — Food supply in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetables, other — food supply in Comoros is 2,839 million Kcal, measured in 2023.
Compared with earlier readings it is down 5.9% on the previous year and up 64.8% over ten years.
Over the whole period, vegetables, other — food supply in Comoros peaked at 3,739 million Kcal in 2021 and was at its lowest, 1,414 million Kcal, in 2010.
That places Comoros 179th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Food supply in Comoros, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,414 million Kcal | — |
| 2011 | 1,491 million Kcal | +5.4% |
| 2012 | 1,517 million Kcal | +1.8% |
| 2013 | 1,723 million Kcal | +13.5% |
| 2014 | 1,603 million Kcal | -6.9% |
| 2015 | 1,923 million Kcal | +19.9% |
| 2016 | 2,439 million Kcal | +26.8% |
| 2017 | 1,934 million Kcal | -20.7% |
| 2018 | 2,012 million Kcal | +4.0% |
| 2019 | 2,548 million Kcal | +26.6% |
| 2020 | 3,381 million Kcal | +32.7% |
| 2021 | 3,739 million Kcal | +10.6% |
| 2022 | 3,017 million Kcal | -19.3% |
| 2023 | 2,839 million Kcal | -5.9% |
Comoros compared with similar countries
- Comoros's 2,839 million Kcal is below the median for lower middle income countries, which is 179,638 million Kcal, 2% of the median. (41 countries reporting)
- Comoros's 2,839 million Kcal is below the median for Sub-Saharan Africa, which is 99,686 million Kcal, 3% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,860 million Kcal | 1,414 million Kcal | 2,548 million Kcal | 10 |
| 2020s | 3,244 million Kcal | 2,839 million Kcal | 3,739 million Kcal | 4 |
Countries ranked near Comoros
- 176 New Caledonia 4,731 million Kcal compare
- 177 French Polynesia 3,826 million Kcal compare
- 178 Micronesia 2,998 million Kcal compare
- 180 Solomon Islands 2,409 million Kcal compare
- 181 Seychelles 2,339 million Kcal compare
- 182 Grenada 1,793 million Kcal compare
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is vegetables, other — food supply in Comoros?
- Vegetables, other — food supply in Comoros was 2,839 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Comoros?
- The highest recorded value was 3,739 million Kcal in 2021.
- What is the lowest vegetables, other — food supply recorded in Comoros?
- The lowest recorded value was 1,414 million Kcal in 2010.
- How does Comoros rank for vegetables, other — food supply?
- Comoros ranks 179th out of 194 countries with data for 2023.
- Is vegetables, other — food supply rising or falling in Comoros?
- Over the last ten years it is up 64.8%. The long-run trend across the full record is rising.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.