Vegetables, other — Food supply in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Vegetables, other — Food supply was 1,199 million Kcal in 2023. ▼ Falling
Vegetables, other — Food supply in Saint Vincent and the Grenadines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Saint Vincent and the Grenadines recorded 1,199 million Kcal for vegetables, other — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 7.8% on the previous year and down 12.0% over ten years.
Over the whole period, vegetables, other — food supply in Saint Vincent and the Grenadines peaked at 1,967 million Kcal in 2010 and was at its lowest, 1,199 million Kcal, in 2023.
Saint Vincent and the Grenadines ranks 159th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables, other — Food supply in Saint Vincent and the Grenadines, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,967 million Kcal | — |
| 2011 | 1,881 million Kcal | -4.4% |
| 2012 | 1,293 million Kcal | -31.3% |
| 2013 | 1,363 million Kcal | +5.4% |
| 2014 | 1,399 million Kcal | +2.6% |
| 2015 | 1,380 million Kcal | -1.3% |
| 2016 | 1,436 million Kcal | +4.0% |
| 2017 | 1,791 million Kcal | +24.7% |
| 2018 | 1,725 million Kcal | -3.7% |
| 2019 | 1,800 million Kcal | +4.4% |
| 2020 | 1,695 million Kcal | -5.8% |
| 2021 | 1,805 million Kcal | +6.5% |
| 2022 | 1,300 million Kcal | -28.0% |
| 2023 | 1,199 million Kcal | -7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,603 million Kcal | 1,293 million Kcal | 1,967 million Kcal | 10 |
| 2020s | 1,500 million Kcal | 1,199 million Kcal | 1,805 million Kcal | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 156 Kiribati 1,494 million Kcal compare
- 157 Saint Lucia 1,486 million Kcal compare
- 158 Sao Tome and Principe 1,279 million Kcal compare
- 160 Samoa 854.15 million Kcal compare
- 161 Marshall Islands 440.64 million Kcal compare
- 162 Saint Kitts and Nevis 230.81 million Kcal compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is vegetables, other — food supply in Saint Vincent and the Grenadines?
- Vegetables, other — food supply in Saint Vincent and the Grenadines was 1,199 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 1,967 million Kcal in 2010.
- What is the lowest vegetables, other — food supply recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 1,199 million Kcal in 2023.
- How does Saint Vincent and the Grenadines rank for vegetables, other — food supply?
- Saint Vincent and the Grenadines ranks 159th out of 164 countries with data for 2023.
- Is vegetables, other — food supply rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 12.0%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.