Vegetables, other — Food supply in Saint Lucia
Saint Lucia: Vegetables, other — Food supply was 1,486 million Kcal in 2023. ▲ Rising
Vegetables, other — Food supply in Saint Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Saint Lucia recorded 1,486 million Kcal for vegetables, other — food supply in 2023.
That represents a change of up 0.1% on the previous year and up 49.7% over ten years.
Over the whole period, vegetables, other — food supply in Saint Lucia peaked at 2,109 million Kcal in 2020 and was at its lowest, 869.56 million Kcal, in 2010.
That places Saint Lucia 157th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Food supply in Saint Lucia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 869.56 million Kcal | — |
| 2011 | 985.92 million Kcal | +13.4% |
| 2012 | 927.91 million Kcal | -5.9% |
| 2013 | 992.63 million Kcal | +7.0% |
| 2014 | 1,779 million Kcal | +79.3% |
| 2015 | 1,426 million Kcal | -19.9% |
| 2016 | 1,734 million Kcal | +21.6% |
| 2017 | 2,035 million Kcal | +17.4% |
| 2018 | 1,138 million Kcal | -44.1% |
| 2019 | 2,045 million Kcal | +79.7% |
| 2020 | 2,109 million Kcal | +3.1% |
| 2021 | 1,288 million Kcal | -38.9% |
| 2022 | 1,484 million Kcal | +15.3% |
| 2023 | 1,486 million Kcal | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,393 million Kcal | 869.56 million Kcal | 2,045 million Kcal | 10 |
| 2020s | 1,592 million Kcal | 1,288 million Kcal | 2,109 million Kcal | 4 |
Countries ranked near Saint Lucia
- 154 Grenada 1,793 million Kcal compare
- 155 Antigua and Barbuda 1,630 million Kcal compare
- 156 Kiribati 1,494 million Kcal compare
- 158 Sao Tome and Principe 1,279 million Kcal compare
- 159 Saint Vincent and the Grenadines 1,199 million Kcal compare
- 160 Samoa 854.15 million Kcal compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is vegetables, other — food supply in Saint Lucia?
- Vegetables, other — food supply in Saint Lucia was 1,486 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Saint Lucia?
- The highest recorded value was 2,109 million Kcal in 2020.
- What is the lowest vegetables, other — food supply recorded in Saint Lucia?
- The lowest recorded value was 869.56 million Kcal in 2010.
- How does Saint Lucia rank for vegetables, other — food supply?
- Saint Lucia ranks 157th out of 164 countries with data for 2023.
- Is vegetables, other — food supply rising or falling in Saint Lucia?
- Over the last ten years it is up 49.7%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.