Vegetables, other — Export quantity in United States of America
United States of America: Vegetables, other — Export quantity was 4,351 1000 t in 2023. ▬ Flat
Vegetables, other — Export quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables, other — export quantity in United States of America is 4,351 1000 t, measured in 2023.
That represents a change of down 4.2% on the previous year and down 5.7% over ten years.
Over the whole period, vegetables, other — export quantity in United States of America peaked at 4,879 1000 t in 2016 and was at its lowest, 3,991 1000 t, in 2010.
That places United States of America 10th out of 29 groups with data for 2023, putting it in the middle of the range.
Vegetables, other — Export quantity in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,991 1000 t | — |
| 2011 | 4,395 1000 t | +10.1% |
| 2012 | 4,558 1000 t | +3.7% |
| 2013 | 4,613 1000 t | +1.2% |
| 2014 | 4,693 1000 t | +1.7% |
| 2015 | 4,695 1000 t | +0.0% |
| 2016 | 4,879 1000 t | +3.9% |
| 2017 | 4,874 1000 t | -0.1% |
| 2018 | 4,686 1000 t | -3.9% |
| 2019 | 4,630 1000 t | -1.2% |
| 2020 | 4,435 1000 t | -4.2% |
| 2021 | 4,512 1000 t | +1.7% |
| 2022 | 4,542 1000 t | +0.7% |
| 2023 | 4,351 1000 t | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,601 1000 t | 3,991 1000 t | 4,879 1000 t | 10 |
| 2020s | 4,460 1000 t | 4,351 1000 t | 4,542 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7367 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — export quantity in United States of America?
- Vegetables, other — export quantity in United States of America was 4,351 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — export quantity recorded in United States of America?
- The highest recorded value was 4,879 1000 t in 2016.
- What is the lowest vegetables, other — export quantity recorded in United States of America?
- The lowest recorded value was 3,991 1000 t in 2010.
- How does United States of America rank for vegetables, other — export quantity?
- United States of America ranks 10th out of 29 groups with data for 2023.
- Is vegetables, other — export quantity rising or falling in United States of America?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.