Vegetables, other — Export quantity in Türkiye

Türkiye: Vegetables, other — Export quantity was 1,206 1000 t in 2023. ▲ Rising

Latest (2023)
1,206 1000 t
Change on year
down 4.1%
World rank
12th
of 178 countries
All-time high
1,258 1000 t
in 2022
All-time low
602 1000 t
in 2011
Years of data
14
2010–2023

Vegetables, other — Export quantity in Türkiye, 2010–2023

05001.0k1.5k2010201620232010: 645 1000 t2011: 602 1000 t2012: 611 1000 t2013: 634 1000 t2014: 703 1000 t2015: 711 1000 t2016: 732 1000 t2017: 734 1000 t2018: 855 1000 t2019: 852 1000 t2020: 992 1000 t2021: 1.2k 1000 t2022: 1.3k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables, other — export quantity in Türkiye is 1,206 1000 t, measured in 2023.

The figure is down 4.1% on the previous year and up 90.2% over ten years.

Over the whole period, vegetables, other — export quantity in Türkiye peaked at 1,258 1000 t in 2022 and was at its lowest, 602 1000 t, in 2011.

Türkiye ranks 12th of 178 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 707.9 1000 t 602 1000 t 855 1000 t 10
2020s 1,176 1000 t 992 1000 t 1,258 1000 t 4

Countries ranked near Türkiye

  1. 9 France 1,707 1000 t compare
  2. 10 Poland 1,420 1000 t compare
  3. 11 India 1,389 1000 t compare
  4. 13 Canada 1,112 1000 t compare
  5. 14 Guatemala 987 1000 t compare
  6. 15 Morocco 872 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is vegetables, other — export quantity in Türkiye?
Vegetables, other — export quantity in Türkiye was 1,206 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — export quantity recorded in Türkiye?
The highest recorded value was 1,258 1000 t in 2022.
What is the lowest vegetables, other — export quantity recorded in Türkiye?
The lowest recorded value was 602 1000 t in 2011.
How does Türkiye rank for vegetables, other — export quantity?
Türkiye ranks 12th out of 178 countries with data for 2023.
Is vegetables, other — export quantity rising or falling in Türkiye?
Over the last ten years it is up 90.2%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.