Vegetables, other — Export quantity in Timor-Leste
Timor-Leste: Vegetables, other — Export quantity was 1 1000 t in 2023. ◆ Volatile
Vegetables, other — Export quantity in Timor-Leste, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Timor-Leste recorded 1 1000 t for vegetables, other — export quantity in 2023.
Compared with earlier readings it is down 50.0% on the previous year and unchanged over five years.
Over the whole period, vegetables, other — export quantity in Timor-Leste peaked at 5 1000 t in 2017 and was at its lowest, 0 1000 t, in 2014.
That places Timor-Leste 137th out of 189 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables, other — Export quantity in Timor-Leste, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 5 1000 t | — |
| 2018 | 1 1000 t | -80.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 3 1000 t | — |
| 2022 | 2 1000 t | -33.3% |
| 2023 | 1 1000 t | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.17 1000 t | 0 1000 t | 5 1000 t | 6 |
| 2020s | 1.5 1000 t | 0 1000 t | 3 1000 t | 4 |
Countries ranked near Timor-Leste
- 137 Tonga 1 1000 t compare
- 137 Bhutan 1 1000 t compare
- 137 Bahrain 1 1000 t compare
- 137 Democratic People's Republic of Korea 1 1000 t compare
- 137 Gambia 1 1000 t compare
- 137 Samoa 1 1000 t compare
- 137 Guyana 1 1000 t compare
- 137 New Caledonia 1 1000 t compare
- 137 Eswatini 1 1000 t compare
- 137 Congo 1 1000 t compare
- 137 Uruguay 1 1000 t compare
- 137 Iraq 1 1000 t compare
- 137 Belize 1 1000 t compare
- 137 Cyprus 1 1000 t compare
- 137 Mozambique 1 1000 t compare
- 137 Cambodia 1 1000 t compare
- 137 East Timor 1 1000 t compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — export quantity in Timor-Leste?
- Vegetables, other — export quantity in Timor-Leste was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — export quantity recorded in Timor-Leste?
- The highest recorded value was 5 1000 t in 2017.
- What is the lowest vegetables, other — export quantity recorded in Timor-Leste?
- The lowest recorded value was 0 1000 t in 2014.
- How does Timor-Leste rank for vegetables, other — export quantity?
- Timor-Leste ranks 137th out of 189 countries with data for 2023.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.