Vegetables, other — Export quantity in Iraq
Iraq: Vegetables, other — Export quantity was 1 1000 t in 2023. ◆ Volatile
Vegetables, other — Export quantity in Iraq, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — export quantity in Iraq stood at 1 1000 t. That is the highest value across all 12 years on record.
Over the whole period, vegetables, other — export quantity in Iraq peaked at 1 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.
That places Iraq 127th out of 178 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 8 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Iraq
- 127 Tonga 1 1000 t compare
- 127 Bhutan 1 1000 t compare
- 127 Bahrain 1 1000 t compare
- 127 Democratic People's Republic of Korea 1 1000 t compare
- 127 Timor-Leste 1 1000 t compare
- 127 Gambia 1 1000 t compare
- 127 Samoa 1 1000 t compare
- 127 Guyana 1 1000 t compare
- 127 New Caledonia 1 1000 t compare
- 127 Eswatini 1 1000 t compare
- 127 Congo 1 1000 t compare
- 127 Uruguay 1 1000 t compare
- 127 Belize 1 1000 t compare
- 127 Cyprus 1 1000 t compare
- 127 Mozambique 1 1000 t compare
- 127 Cambodia 1 1000 t compare
More agriculture & rural data for Iraq
- Agriculture share gdp 3.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.41 (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
- Rural population 30.1% (2025)
- Rural population growth 1.9% (2025)
- Rural population 14.13 million (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 8.68 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,340 t (2024)
Frequently asked questions
- What is vegetables, other — export quantity in Iraq?
- Vegetables, other — export quantity in Iraq was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — export quantity recorded in Iraq?
- The highest recorded value was 1 1000 t in 2020.
- What is the lowest vegetables, other — export quantity recorded in Iraq?
- The lowest recorded value was 0 1000 t in 2010.
- How does Iraq rank for vegetables, other — export quantity?
- Iraq ranks 127th out of 178 countries with data for 2023.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.