Vegetables, other — Export quantity in Congo
Congo: Vegetables, other — Export quantity was 1 1000 t in 2023. ◆ Volatile
Vegetables, other — Export quantity in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — export quantity in Congo stood at 1 1000 t.
That represents a change of down 50.0% over five years.
Over the whole period, vegetables, other — export quantity in Congo peaked at 2 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.
That places Congo 127th out of 178 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Congo
- 127 Tonga 1 1000 t compare
- 127 Bhutan 1 1000 t compare
- 127 Bahrain 1 1000 t compare
- 127 Democratic People's Republic of Korea 1 1000 t compare
- 127 Timor-Leste 1 1000 t compare
- 127 Gambia 1 1000 t compare
- 127 Samoa 1 1000 t compare
- 127 Guyana 1 1000 t compare
- 127 New Caledonia 1 1000 t compare
- 127 Eswatini 1 1000 t compare
- 127 Uruguay 1 1000 t compare
- 127 Iraq 1 1000 t compare
- 127 Belize 1 1000 t compare
- 127 Cyprus 1 1000 t compare
- 127 Mozambique 1 1000 t compare
- 127 Cambodia 1 1000 t compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is vegetables, other — export quantity in Congo?
- Vegetables, other — export quantity in Congo was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — export quantity recorded in Congo?
- The highest recorded value was 2 1000 t in 2018.
- What is the lowest vegetables, other — export quantity recorded in Congo?
- The lowest recorded value was 0 1000 t in 2010.
- How does Congo rank for vegetables, other — export quantity?
- Congo ranks 127th out of 178 countries with data for 2023.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.