Vegetables, other — Export quantity in New Caledonia
New Caledonia: Vegetables, other — Export quantity was 1 1000 t in 2023. ▼ Falling
Vegetables, other — Export quantity in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — export quantity in New Caledonia stood at 1 1000 t.
That represents a change of down 66.7% over ten years.
Over the whole period, vegetables, other — export quantity in New Caledonia peaked at 3 1000 t in 2011 and was at its lowest, 0 1000 t, in 2015.
New Caledonia ranks 127th of 178 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.4 1000 t | 0 1000 t | 3 1000 t | 10 |
| 2020s | 1.75 1000 t | 0 1000 t | 3 1000 t | 4 |
Countries ranked near New Caledonia
- 127 Tonga 1 1000 t compare
- 127 Bhutan 1 1000 t compare
- 127 Bahrain 1 1000 t compare
- 127 Democratic People's Republic of Korea 1 1000 t compare
- 127 Timor-Leste 1 1000 t compare
- 127 Gambia 1 1000 t compare
- 127 Samoa 1 1000 t compare
- 127 Guyana 1 1000 t compare
- 127 Eswatini 1 1000 t compare
- 127 Congo 1 1000 t compare
- 127 Uruguay 1 1000 t compare
- 127 Iraq 1 1000 t compare
- 127 Belize 1 1000 t compare
- 127 Cyprus 1 1000 t compare
- 127 Mozambique 1 1000 t compare
- 127 Cambodia 1 1000 t compare
More agriculture & rural data for New Caledonia
- Rural population 93,999 (2025)
- Agricultural raw materials exports 0.4% (2015)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Agriculture, forestry, and fishing, value added 1.8% (2019)
- Agricultural raw materials imports 0.9% (2015)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.79 (2019)
- Cereal yield vs gdp per capita 9.79 (2023)
Frequently asked questions
- What is vegetables, other — export quantity in New Caledonia?
- Vegetables, other — export quantity in New Caledonia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — export quantity recorded in New Caledonia?
- The highest recorded value was 3 1000 t in 2011.
- What is the lowest vegetables, other — export quantity recorded in New Caledonia?
- The lowest recorded value was 0 1000 t in 2015.
- How does New Caledonia rank for vegetables, other — export quantity?
- New Caledonia ranks 127th out of 178 countries with data for 2023.
- Is vegetables, other — export quantity rising or falling in New Caledonia?
- Over the last ten years it is down 66.7%. The long-run trend across the full record is falling.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.