Vegetables, other — Export quantity in Samoa
Samoa: Vegetables, other — Export quantity was 1 1000 t in 2023. ◆ Volatile
Vegetables, other — Export quantity in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — export quantity in Samoa stood at 1 1000 t.
Over the whole period, vegetables, other — export quantity in Samoa peaked at 2 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.
Samoa ranks 137th of 189 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables, other — Export quantity in Samoa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 2 1000 t | — |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 1 1000 t | — |
Samoa compared with similar countries
- Samoa's 1 1000 t is below the median for upper middle income countries, which is 19 1000 t, 5% of the median. (51 countries reporting)
- Samoa's 1 1000 t is below the median for East Asia & Pacific, which is 2 1000 t, 50% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 2 1000 t | 4 |
Countries ranked near Samoa
- 137 Tonga 1 1000 t compare
- 137 Bhutan 1 1000 t compare
- 137 Bahrain 1 1000 t compare
- 137 Democratic People's Republic of Korea 1 1000 t compare
- 137 Timor-Leste 1 1000 t compare
- 137 Gambia 1 1000 t compare
- 137 Guyana 1 1000 t compare
- 137 New Caledonia 1 1000 t compare
- 137 Eswatini 1 1000 t compare
- 137 Congo 1 1000 t compare
- 137 Uruguay 1 1000 t compare
- 137 Iraq 1 1000 t compare
- 137 Belize 1 1000 t compare
- 137 Cyprus 1 1000 t compare
- 137 Mozambique 1 1000 t compare
- 137 Cambodia 1 1000 t compare
- 137 East Timor 1 1000 t compare
More agriculture & rural data for Samoa
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.8249 units per person (2025)
- Share of GDP from agriculture 9.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is vegetables, other — export quantity in Samoa?
- Vegetables, other — export quantity in Samoa was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — export quantity recorded in Samoa?
- The highest recorded value was 2 1000 t in 2021.
- What is the lowest vegetables, other — export quantity recorded in Samoa?
- The lowest recorded value was 0 1000 t in 2010.
- How does Samoa rank for vegetables, other — export quantity?
- Samoa ranks 137th out of 189 countries with data for 2023.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.