Vegetables, other — Export quantity in North Macedonia

North Macedonia: Vegetables, other — Export quantity was 137 1000 t in 2023. ▼ Falling

Latest (2023)
137 1000 t
Change on year
down 1.4%
World rank
49th
of 178 countries
All-time high
197 1000 t
in 2011
All-time low
132 1000 t
in 2018
Years of data
14
2010–2023

Vegetables, other — Export quantity in North Macedonia, 2010–2023

0501001502002010201620232010: 191 1000 t2011: 197 1000 t2012: 151 1000 t2013: 160 1000 t2014: 194 1000 t2015: 158 1000 t2016: 170 1000 t2017: 141 1000 t2018: 132 1000 t2019: 136 1000 t2020: 140 1000 t2021: 135 1000 t2022: 139 1000 t2023: 137 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

North Macedonia recorded 137 1000 t for vegetables, other — export quantity in 2023.

Compared with earlier readings it is down 1.4% on the previous year and down 14.4% over ten years.

Over the whole period, vegetables, other — export quantity in North Macedonia peaked at 197 1000 t in 2011 and was at its lowest, 132 1000 t, in 2018.

That places North Macedonia 49th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 163 1000 t 132 1000 t 197 1000 t 10
2020s 137.75 1000 t 135 1000 t 140 1000 t 4

Countries ranked near North Macedonia

  1. 46 Argentina 145 1000 t compare
  2. 47 Kenya 140 1000 t compare
  3. 48 Ireland 139 1000 t compare
  4. 50 Myanmar 136 1000 t compare
  5. 51 Slovakia 131 1000 t compare
  6. 51 Saudi Arabia 131 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is vegetables, other — export quantity in North Macedonia?
Vegetables, other — export quantity in North Macedonia was 137 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — export quantity recorded in North Macedonia?
The highest recorded value was 197 1000 t in 2011.
What is the lowest vegetables, other — export quantity recorded in North Macedonia?
The lowest recorded value was 132 1000 t in 2018.
How does North Macedonia rank for vegetables, other — export quantity?
North Macedonia ranks 49th out of 178 countries with data for 2023.
Is vegetables, other — export quantity rising or falling in North Macedonia?
Over the last ten years it is down 14.4%. The long-run trend across the full record is falling.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.