Vegetables, other — Export quantity in Slovakia
Slovakia: Vegetables, other — Export quantity was 131 1000 t in 2023. ▲ Rising
Vegetables, other — Export quantity in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Slovakia recorded 131 1000 t for vegetables, other — export quantity in 2023.
Compared with earlier readings it is up 7.4% on the previous year and up 27.2% over ten years.
Over the whole period, vegetables, other — export quantity in Slovakia peaked at 175 1000 t in 2015 and was at its lowest, 78 1000 t, in 2012.
Slovakia ranks 51st of 178 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 111.2 1000 t | 78 1000 t | 175 1000 t | 10 |
| 2020s | 125.25 1000 t | 121 1000 t | 131 1000 t | 4 |
Countries ranked near Slovakia
- 48 Ireland 139 1000 t compare
- 49 North Macedonia 137 1000 t compare
- 50 Myanmar 136 1000 t compare
- 51 Saudi Arabia 131 1000 t compare
- 53 Afghanistan 130 1000 t compare
- 54 Senegal 122 1000 t compare
More agriculture & rural data for Slovakia
- Agriculture share gdp 1.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.59 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 46.8% (2025)
- Rural population growth -0.2% (2025)
- Rural population 2.53 million (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 2.46 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is vegetables, other — export quantity in Slovakia?
- Vegetables, other — export quantity in Slovakia was 131 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — export quantity recorded in Slovakia?
- The highest recorded value was 175 1000 t in 2015.
- What is the lowest vegetables, other — export quantity recorded in Slovakia?
- The lowest recorded value was 78 1000 t in 2012.
- How does Slovakia rank for vegetables, other — export quantity?
- Slovakia ranks 51st out of 178 countries with data for 2023.
- Is vegetables, other — export quantity rising or falling in Slovakia?
- Over the last ten years it is up 27.2%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.