Vegetables, other — Export quantity in Ireland

Ireland: Vegetables, other — Export quantity was 139 1000 t in 2023. ▲ Rising

Latest (2023)
139 1000 t
Change on year
down 13.1%
World rank
48th
of 178 countries
All-time high
160 1000 t
in 2022
All-time low
79 1000 t
in 2010
Years of data
14
2010–2023

Vegetables, other — Export quantity in Ireland, 2010–2023

0501001502010201620232010: 79 1000 t2011: 79 1000 t2012: 84 1000 t2013: 92 1000 t2014: 101 1000 t2015: 107 1000 t2016: 117 1000 t2017: 114 1000 t2018: 131 1000 t2019: 101 1000 t2020: 97 1000 t2021: 158 1000 t2022: 160 1000 t2023: 139 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables, other — export quantity in Ireland stood at 139 1000 t.

That represents a change of down 13.1% on the previous year and up 51.1% over ten years.

Over the whole period, vegetables, other — export quantity in Ireland peaked at 160 1000 t in 2022 and was at its lowest, 79 1000 t, in 2010.

That places Ireland 48th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 100.5 1000 t 79 1000 t 131 1000 t 10
2020s 138.5 1000 t 97 1000 t 160 1000 t 4

Countries ranked near Ireland

  1. 46 Argentina 145 1000 t compare
  2. 47 Kenya 140 1000 t compare
  3. 49 North Macedonia 137 1000 t compare
  4. 50 Myanmar 136 1000 t compare
  5. 51 Slovakia 131 1000 t compare
  6. 51 Saudi Arabia 131 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is vegetables, other — export quantity in Ireland?
Vegetables, other — export quantity in Ireland was 139 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — export quantity recorded in Ireland?
The highest recorded value was 160 1000 t in 2022.
What is the lowest vegetables, other — export quantity recorded in Ireland?
The lowest recorded value was 79 1000 t in 2010.
How does Ireland rank for vegetables, other — export quantity?
Ireland ranks 48th out of 178 countries with data for 2023.
Is vegetables, other — export quantity rising or falling in Ireland?
Over the last ten years it is up 51.1%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.