Vegetables, other — Export quantity in Argentina

Argentina: Vegetables, other — Export quantity was 145 1000 t in 2023. ▲ Rising

Latest (2023)
145 1000 t
Change on year
down 3.3%
World rank
46th
of 178 countries
All-time high
150 1000 t
in 2022
All-time low
87 1000 t
in 2015
Years of data
14
2010–2023

Vegetables, other — Export quantity in Argentina, 2010–2023

0501001502010201620232010: 134 1000 t2011: 134 1000 t2012: 121 1000 t2013: 101 1000 t2014: 101 1000 t2015: 87 1000 t2016: 97 1000 t2017: 100 1000 t2018: 117 1000 t2019: 114 1000 t2020: 118 1000 t2021: 124 1000 t2022: 150 1000 t2023: 145 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables, other — export quantity in Argentina is 145 1000 t, measured in 2023.

Compared with earlier readings it is down 3.3% on the previous year and up 43.6% over ten years.

Over the whole period, vegetables, other — export quantity in Argentina peaked at 150 1000 t in 2022 and was at its lowest, 87 1000 t, in 2015.

Argentina ranks 46th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 110.6 1000 t 87 1000 t 134 1000 t 10
2020s 134.25 1000 t 118 1000 t 150 1000 t 4

Countries ranked near Argentina

  1. 43 Australia 171 1000 t compare
  2. 44 Serbia 146 1000 t compare
  3. 44 Republic of Korea 146 1000 t compare
  4. 47 Kenya 140 1000 t compare
  5. 48 Ireland 139 1000 t compare
  6. 49 North Macedonia 137 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is vegetables, other — export quantity in Argentina?
Vegetables, other — export quantity in Argentina was 145 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — export quantity recorded in Argentina?
The highest recorded value was 150 1000 t in 2022.
What is the lowest vegetables, other — export quantity recorded in Argentina?
The lowest recorded value was 87 1000 t in 2015.
How does Argentina rank for vegetables, other — export quantity?
Argentina ranks 46th out of 178 countries with data for 2023.
Is vegetables, other — export quantity rising or falling in Argentina?
Over the last ten years it is up 43.6%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.