Vegetables, other — Export quantity in Saudi Arabia

Saudi Arabia: Vegetables, other — Export quantity was 131 1000 t in 2023. ◆ Volatile

Latest (2023)
131 1000 t
Change on year
up 23.6%
World rank
51st
of 178 countries
All-time high
498 1000 t
in 2011
All-time low
106 1000 t
in 2022
Years of data
14
2010–2023

Vegetables, other — Export quantity in Saudi Arabia, 2010–2023

1002003004005002010201620232010: 421 1000 t2011: 498 1000 t2012: 450 1000 t2013: 241 1000 t2014: 170 1000 t2015: 204 1000 t2016: 177 1000 t2017: 184 1000 t2018: 126 1000 t2019: 128 1000 t2020: 112 1000 t2021: 111 1000 t2022: 106 1000 t2023: 131 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Saudi Arabia recorded 131 1000 t for vegetables, other — export quantity in 2023.

That represents a change of up 23.6% on the previous year and down 45.6% over ten years.

Over the whole period, vegetables, other — export quantity in Saudi Arabia peaked at 498 1000 t in 2011 and was at its lowest, 106 1000 t, in 2022.

Saudi Arabia ranks 51st of 178 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 259.9 1000 t 126 1000 t 498 1000 t 10
2020s 115 1000 t 106 1000 t 131 1000 t 4

Countries ranked near Saudi Arabia

  1. 48 Ireland 139 1000 t compare
  2. 49 North Macedonia 137 1000 t compare
  3. 50 Myanmar 136 1000 t compare
  4. 51 Slovakia 131 1000 t compare
  5. 53 Afghanistan 130 1000 t compare
  6. 54 Senegal 122 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is vegetables, other — export quantity in Saudi Arabia?
Vegetables, other — export quantity in Saudi Arabia was 131 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — export quantity recorded in Saudi Arabia?
The highest recorded value was 498 1000 t in 2011.
What is the lowest vegetables, other — export quantity recorded in Saudi Arabia?
The lowest recorded value was 106 1000 t in 2022.
How does Saudi Arabia rank for vegetables, other — export quantity?
Saudi Arabia ranks 51st out of 178 countries with data for 2023.
Is vegetables, other — export quantity rising or falling in Saudi Arabia?
Over the last ten years it is down 45.6%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.