Vegetables, other — Export quantity in Czechia

Czechia: Vegetables, other — Export quantity was 263 1000 t in 2023. ▲ Rising

Latest (2023)
263 1000 t
Change on year
down 12.3%
World rank
35th
of 178 countries
All-time high
300 1000 t
in 2022
All-time low
160 1000 t
in 2010
Years of data
14
2010–2023

Vegetables, other — Export quantity in Czechia, 2010–2023

01002003002010201620232010: 160 1000 t2011: 194 1000 t2012: 208 1000 t2013: 205 1000 t2014: 204 1000 t2015: 232 1000 t2016: 241 1000 t2017: 244 1000 t2018: 228 1000 t2019: 224 1000 t2020: 225 1000 t2021: 220 1000 t2022: 300 1000 t2023: 263 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables, other — export quantity in Czechia is 263 1000 t, measured in 2023.

That represents a change of down 12.3% on the previous year and up 28.3% over ten years.

Over the whole period, vegetables, other — export quantity in Czechia peaked at 300 1000 t in 2022 and was at its lowest, 160 1000 t, in 2010.

That places Czechia 35th out of 178 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 214 1000 t 160 1000 t 244 1000 t 10
2020s 252 1000 t 220 1000 t 300 1000 t 4

Countries ranked near Czechia

  1. 32 United Arab Emirates 314 1000 t compare
  2. 33 New Zealand 292 1000 t compare
  3. 34 Jordan 272 1000 t compare
  4. 36 Romania 246 1000 t compare
  5. 37 Israel 210 1000 t compare
  6. 38 Pakistan 204 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is vegetables, other — export quantity in Czechia?
Vegetables, other — export quantity in Czechia was 263 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — export quantity recorded in Czechia?
The highest recorded value was 300 1000 t in 2022.
What is the lowest vegetables, other — export quantity recorded in Czechia?
The lowest recorded value was 160 1000 t in 2010.
How does Czechia rank for vegetables, other — export quantity?
Czechia ranks 35th out of 178 countries with data for 2023.
Is vegetables, other — export quantity rising or falling in Czechia?
Over the last ten years it is up 28.3%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.