Vegetables, other — Export quantity in Israel
Israel: Vegetables, other — Export quantity was 210 1000 t in 2023. ▼ Falling
Vegetables, other — Export quantity in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables, other — export quantity in Israel is 210 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 3.7% on the previous year and down 39.8% over ten years.
Over the whole period, vegetables, other — export quantity in Israel peaked at 362 1000 t in 2015 and was at its lowest, 210 1000 t, in 2023.
That places Israel 42nd out of 189 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables, other — Export quantity in Israel, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 305 1000 t | — |
| 2011 | 358 1000 t | +17.4% |
| 2012 | 294 1000 t | -17.9% |
| 2013 | 349 1000 t | +18.7% |
| 2014 | 309 1000 t | -11.5% |
| 2015 | 362 1000 t | +17.2% |
| 2016 | 342 1000 t | -5.5% |
| 2017 | 342 1000 t | +0.0% |
| 2018 | 279 1000 t | -18.4% |
| 2019 | 355 1000 t | +27.2% |
| 2020 | 263 1000 t | -25.9% |
| 2021 | 265 1000 t | +0.8% |
| 2022 | 218 1000 t | -17.7% |
| 2023 | 210 1000 t | -3.7% |
Israel compared with similar countries
- Israel's 210 1000 t is above the median for high income countries, which is 120 1000 t, 1.8× the median. (55 countries reporting)
- Israel's 210 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 37 1000 t, 5.7× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 329.5 1000 t | 279 1000 t | 362 1000 t | 10 |
| 2020s | 239 1000 t | 210 1000 t | 265 1000 t | 4 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is vegetables, other — export quantity in Israel?
- Vegetables, other — export quantity in Israel was 210 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — export quantity recorded in Israel?
- The highest recorded value was 362 1000 t in 2015.
- What is the lowest vegetables, other — export quantity recorded in Israel?
- The lowest recorded value was 210 1000 t in 2023.
- How does Israel rank for vegetables, other — export quantity?
- Israel ranks 42nd out of 189 countries with data for 2023.
- Is vegetables, other — export quantity rising or falling in Israel?
- Over the last ten years it is down 39.8%. The long-run trend across the full record is falling.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.