Vegetables, other — Export quantity in New Zealand

New Zealand: Vegetables, other — Export quantity was 292 1000 t in 2023. ▼ Falling

Latest (2023)
292 1000 t
Change on year
down 21.1%
World rank
33rd
of 178 countries
All-time high
490 1000 t
in 2020
All-time low
292 1000 t
in 2023
Years of data
14
2010–2023

Vegetables, other — Export quantity in New Zealand, 2010–2023

01002003004005002010201620232010: 439 1000 t2011: 344 1000 t2012: 425 1000 t2013: 439 1000 t2014: 475 1000 t2015: 460 1000 t2016: 477 1000 t2017: 476 1000 t2018: 382 1000 t2019: 439 1000 t2020: 490 1000 t2021: 451 1000 t2022: 370 1000 t2023: 292 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

New Zealand recorded 292 1000 t for vegetables, other — export quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 21.1% on the previous year and down 33.5% over ten years.

Over the whole period, vegetables, other — export quantity in New Zealand peaked at 490 1000 t in 2020 and was at its lowest, 292 1000 t, in 2023.

That places New Zealand 33rd out of 178 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 435.6 1000 t 344 1000 t 477 1000 t 10
2020s 400.75 1000 t 292 1000 t 490 1000 t 4

Countries ranked near New Zealand

  1. 30 Russian Federation 360 1000 t compare
  2. 31 Austria 327 1000 t compare
  3. 32 United Arab Emirates 314 1000 t compare
  4. 34 Jordan 272 1000 t compare
  5. 35 Czechia 263 1000 t compare
  6. 36 Romania 246 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is vegetables, other — export quantity in New Zealand?
Vegetables, other — export quantity in New Zealand was 292 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — export quantity recorded in New Zealand?
The highest recorded value was 490 1000 t in 2020.
What is the lowest vegetables, other — export quantity recorded in New Zealand?
The lowest recorded value was 292 1000 t in 2023.
How does New Zealand rank for vegetables, other — export quantity?
New Zealand ranks 33rd out of 178 countries with data for 2023.
Is vegetables, other — export quantity rising or falling in New Zealand?
Over the last ten years it is down 33.5%. The long-run trend across the full record is falling.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.