Vegetables, other — Export quantity in Jordan

Jordan: Vegetables, other — Export quantity was 272 1000 t in 2023. ▼ Falling

Latest (2023)
272 1000 t
Change on year
up 54.5%
World rank
34th
of 178 countries
All-time high
358 1000 t
in 2011
All-time low
176 1000 t
in 2022
Years of data
14
2010–2023

Vegetables, other — Export quantity in Jordan, 2010–2023

01002003004002010201620232010: 346 1000 t2011: 358 1000 t2012: 313 1000 t2013: 239 1000 t2014: 291 1000 t2015: 304 1000 t2016: 258 1000 t2017: 247 1000 t2018: 222 1000 t2019: 223 1000 t2020: 209 1000 t2021: 207 1000 t2022: 176 1000 t2023: 272 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Jordan recorded 272 1000 t for vegetables, other — export quantity in 2023.

That represents a change of up 54.5% on the previous year and up 13.8% over ten years.

Over the whole period, vegetables, other — export quantity in Jordan peaked at 358 1000 t in 2011 and was at its lowest, 176 1000 t, in 2022.

Jordan ranks 34th of 178 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 280.1 1000 t 222 1000 t 358 1000 t 10
2020s 216 1000 t 176 1000 t 272 1000 t 4

Countries ranked near Jordan

  1. 31 Austria 327 1000 t compare
  2. 32 United Arab Emirates 314 1000 t compare
  3. 33 New Zealand 292 1000 t compare
  4. 35 Czechia 263 1000 t compare
  5. 36 Romania 246 1000 t compare
  6. 37 Israel 210 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is vegetables, other — export quantity in Jordan?
Vegetables, other — export quantity in Jordan was 272 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — export quantity recorded in Jordan?
The highest recorded value was 358 1000 t in 2011.
What is the lowest vegetables, other — export quantity recorded in Jordan?
The lowest recorded value was 176 1000 t in 2022.
How does Jordan rank for vegetables, other — export quantity?
Jordan ranks 34th out of 178 countries with data for 2023.
Is vegetables, other — export quantity rising or falling in Jordan?
Over the last ten years it is up 13.8%. The long-run trend across the full record is falling.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.