Vegetables, other — Export quantity in Jordan
Jordan: Vegetables, other — Export quantity was 272 1000 t in 2023. ▼ Falling
Vegetables, other — Export quantity in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Jordan recorded 272 1000 t for vegetables, other — export quantity in 2023.
That represents a change of up 54.5% on the previous year and up 13.8% over ten years.
Over the whole period, vegetables, other — export quantity in Jordan peaked at 358 1000 t in 2011 and was at its lowest, 176 1000 t, in 2022.
Jordan ranks 39th of 189 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables, other — Export quantity in Jordan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 346 1000 t | — |
| 2011 | 358 1000 t | +3.5% |
| 2012 | 313 1000 t | -12.6% |
| 2013 | 239 1000 t | -23.6% |
| 2014 | 291 1000 t | +21.8% |
| 2015 | 304 1000 t | +4.5% |
| 2016 | 258 1000 t | -15.1% |
| 2017 | 247 1000 t | -4.3% |
| 2018 | 222 1000 t | -10.1% |
| 2019 | 223 1000 t | +0.5% |
| 2020 | 209 1000 t | -6.3% |
| 2021 | 207 1000 t | -1.0% |
| 2022 | 176 1000 t | -15.0% |
| 2023 | 272 1000 t | +54.5% |
Jordan compared with similar countries
- Jordan's 272 1000 t is above the median for upper middle income countries, which is 19 1000 t, 14.3× the median. (51 countries reporting)
- Jordan's 272 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 37 1000 t, 7.4× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 280.1 1000 t | 222 1000 t | 358 1000 t | 10 |
| 2020s | 216 1000 t | 176 1000 t | 272 1000 t | 4 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Share of GDP from agriculture 5.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is vegetables, other — export quantity in Jordan?
- Vegetables, other — export quantity in Jordan was 272 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — export quantity recorded in Jordan?
- The highest recorded value was 358 1000 t in 2011.
- What is the lowest vegetables, other — export quantity recorded in Jordan?
- The lowest recorded value was 176 1000 t in 2022.
- How does Jordan rank for vegetables, other — export quantity?
- Jordan ranks 39th out of 189 countries with data for 2023.
- Is vegetables, other — export quantity rising or falling in Jordan?
- Over the last ten years it is up 13.8%. The long-run trend across the full record is falling.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.