Vegetables, other — Export quantity in Pakistan

Pakistan: Vegetables, other — Export quantity was 204 1000 t in 2023. ◆ Volatile

Latest (2023)
204 1000 t
Change on year
up 257.9%
World rank
38th
of 178 countries
All-time high
494 1000 t
in 2014
All-time low
57 1000 t
in 2022
Years of data
14
2010–2023

Vegetables, other — Export quantity in Pakistan, 2010–2023

1002003004005002010201620232010: 99 1000 t2011: 297 1000 t2012: 255 1000 t2013: 294 1000 t2014: 494 1000 t2015: 261 1000 t2016: 135 1000 t2017: 147 1000 t2018: 135 1000 t2019: 114 1000 t2020: 81 1000 t2021: 114 1000 t2022: 57 1000 t2023: 204 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables, other — export quantity in Pakistan is 204 1000 t, measured in 2023.

The figure is up 257.9% on the previous year and down 30.6% over ten years.

Over the whole period, vegetables, other — export quantity in Pakistan peaked at 494 1000 t in 2014 and was at its lowest, 57 1000 t, in 2022.

Pakistan ranks 38th of 178 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 223.1 1000 t 99 1000 t 494 1000 t 10
2020s 114 1000 t 57 1000 t 204 1000 t 4

Countries ranked near Pakistan

  1. 35 Czechia 263 1000 t compare
  2. 36 Romania 246 1000 t compare
  3. 37 Israel 210 1000 t compare
  4. 39 Latvia 194 1000 t compare
  5. 40 Costa Rica 189 1000 t compare
  6. 41 Sweden 186 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is vegetables, other — export quantity in Pakistan?
Vegetables, other — export quantity in Pakistan was 204 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — export quantity recorded in Pakistan?
The highest recorded value was 494 1000 t in 2014.
What is the lowest vegetables, other — export quantity recorded in Pakistan?
The lowest recorded value was 57 1000 t in 2022.
How does Pakistan rank for vegetables, other — export quantity?
Pakistan ranks 38th out of 178 countries with data for 2023.
Is vegetables, other — export quantity rising or falling in Pakistan?
Over the last ten years it is down 30.6%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.