Vegetables, other — Domestic supply quantity in Côte d'Ivoire
Côte d'Ivoire: Vegetables, other — Domestic supply quantity was 952 1000 t in 2023. ▲ Rising
Vegetables, other — Domestic supply quantity in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — domestic supply quantity in Côte d'Ivoire stood at 952 1000 t.
Compared with earlier readings it is down 0.1% on the previous year and up 23.6% over ten years.
Over the whole period, vegetables, other — domestic supply quantity in Côte d'Ivoire peaked at 1,057 1000 t in 2021 and was at its lowest, 695 1000 t, in 2010.
Côte d'Ivoire ranks 28th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Domestic supply quantity in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 695 1000 t | — |
| 2011 | 723 1000 t | +4.0% |
| 2012 | 775 1000 t | +7.2% |
| 2013 | 770 1000 t | -0.6% |
| 2014 | 804 1000 t | +4.4% |
| 2015 | 851 1000 t | +5.8% |
| 2016 | 879 1000 t | +3.3% |
| 2017 | 915 1000 t | +4.1% |
| 2018 | 928 1000 t | +1.4% |
| 2019 | 972 1000 t | +4.7% |
| 2020 | 1,006 1000 t | +3.5% |
| 2021 | 1,057 1000 t | +5.1% |
| 2022 | 953 1000 t | -9.8% |
| 2023 | 952 1000 t | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 831.2 1000 t | 695 1000 t | 972 1000 t | 10 |
| 2020s | 992 1000 t | 952 1000 t | 1,057 1000 t | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 223,892 An (2024)
- Hen eggs in shell, fresh — Production 2.27 million t (2024)
- Hen eggs in shell, fresh — Laying 9,479 1000 An (2024)
Frequently asked questions
- What is vegetables, other — domestic supply quantity in Côte d'Ivoire?
- Vegetables, other — domestic supply quantity in Côte d'Ivoire was 952 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — domestic supply quantity recorded in Côte d'Ivoire?
- The highest recorded value was 1,057 1000 t in 2021.
- What is the lowest vegetables, other — domestic supply quantity recorded in Côte d'Ivoire?
- The lowest recorded value was 695 1000 t in 2010.
- How does Côte d'Ivoire rank for vegetables, other — domestic supply quantity?
- Côte d'Ivoire ranks 28th out of 29 groups with data for 2023.
- Is vegetables, other — domestic supply quantity rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 23.6%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.