Vegetables — Losses in Republic of Korea
Republic of Korea: Vegetables — Losses was 1,383 1000 t in 2023. ▬ Flat
Vegetables — Losses in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Korea recorded 1,383 1000 t for vegetables — losses in 2023.
That represents a change of down 0.4% on the previous year and down 2.5% over ten years.
Over the whole period, vegetables — losses in Republic of Korea peaked at 1,549 1000 t in 2014 and was at its lowest, 1,359 1000 t, in 2016.
Republic of Korea ranks 7th of 164 countries on this measure, in the top 10%.
Vegetables — Losses in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,371 1000 t | — |
| 2011 | 1,522 1000 t | +11.0% |
| 2012 | 1,389 1000 t | -8.7% |
| 2013 | 1,419 1000 t | +2.2% |
| 2014 | 1,549 1000 t | +9.2% |
| 2015 | 1,405 1000 t | -9.3% |
| 2016 | 1,359 1000 t | -3.3% |
| 2017 | 1,447 1000 t | +6.5% |
| 2018 | 1,491 1000 t | +3.0% |
| 2019 | 1,405 1000 t | -5.8% |
| 2020 | 1,411 1000 t | +0.4% |
| 2021 | 1,413 1000 t | +0.1% |
| 2022 | 1,389 1000 t | -1.7% |
| 2023 | 1,383 1000 t | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,436 1000 t | 1,359 1000 t | 1,549 1000 t | 10 |
| 2020s | 1,399 1000 t | 1,383 1000 t | 1,413 1000 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -2.19 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.39 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0406 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -5.34 % change on previous year (2024)
- Bananas — Production 27,345 t (1990)
- Bananas — Area harvested 551 ha (1990)
- Unmanufactured tobacco — Production 27,948 t (2024)
Frequently asked questions
- What is vegetables — losses in Republic of Korea?
- Vegetables — losses in Republic of Korea was 1,383 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — losses recorded in Republic of Korea?
- The highest recorded value was 1,549 1000 t in 2014.
- What is the lowest vegetables — losses recorded in Republic of Korea?
- The lowest recorded value was 1,359 1000 t in 2016.
- How does Republic of Korea rank for vegetables — losses?
- Republic of Korea ranks 7th out of 164 countries with data for 2023.
- Is vegetables — losses rising or falling in Republic of Korea?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is flat.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.