Republic of Korea vs Spain: Vegetables — Losses
Vegetables — Losses over time
- Republic of Korea
- Spain
How they compare
Republic of Korea currently reports 1,383 1000 t against 1,198 1000 t in Spain, a difference of 185 1000 t.
That makes Republic of Korea's figure about 1.2 times Spain's.
Across all 14 years both countries report, Republic of Korea has been ahead every year.
Republic of Korea ranks 7th and Spain ranks 8th of 164 countries.
Republic of Korea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Republic of Korea | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,436 1000 t | 1,221 1000 t | 215.1 1000 t | Republic of Korea |
| 2020s | 1,399 1000 t | 1,284 1000 t | 114.5 1000 t | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — losses, Republic of Korea or Spain?
- Republic of Korea, at 1,383 1000 t against 1,198 1000 t in Spain as of 2023.
- What is the difference in vegetables — losses between Republic of Korea and Spain?
- 185 1000 t, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Spain?
- 14 years are reported by both, from 2010 to 2023.
- How do Republic of Korea and Spain rank globally for vegetables — losses?
- Republic of Korea ranks 7th and Spain ranks 8th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.