Vegetables — Losses in Mexico
Mexico: Vegetables — Losses was 1,454 1000 t in 2023. ▲ Rising
Vegetables — Losses in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — losses in Mexico stood at 1,454 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 13.0% on the previous year and up 31.8% over ten years.
Over the whole period, vegetables — losses in Mexico peaked at 1,454 1000 t in 2023 and was at its lowest, 1,023 1000 t, in 2011.
Mexico ranks 11th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Losses in Mexico, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,054 1000 t | — |
| 2011 | 1,023 1000 t | -2.9% |
| 2012 | 1,119 1000 t | +9.4% |
| 2013 | 1,103 1000 t | -1.4% |
| 2014 | 1,135 1000 t | +2.9% |
| 2015 | 1,202 1000 t | +5.9% |
| 2016 | 1,304 1000 t | +8.5% |
| 2017 | 1,297 1000 t | -0.5% |
| 2018 | 1,351 1000 t | +4.2% |
| 2019 | 1,349 1000 t | -0.1% |
| 2020 | 1,338 1000 t | -0.8% |
| 2021 | 1,287 1000 t | -3.8% |
| 2022 | 1,287 1000 t | +0.0% |
| 2023 | 1,454 1000 t | +13.0% |
Mexico compared with similar countries
- Mexico's 1,454 1000 t is above the median for upper middle income countries, which is 76 1000 t, 19.1× the median. (53 countries reporting)
- Mexico's 1,454 1000 t is above the median for Latin America & Caribbean, which is 26 1000 t, 55.9× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,194 1000 t | 1,023 1000 t | 1,351 1000 t | 10 |
| 2020s | 1,342 1000 t | 1,287 1000 t | 1,454 1000 t | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is vegetables — losses in Mexico?
- Vegetables — losses in Mexico was 1,454 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — losses recorded in Mexico?
- The highest recorded value was 1,454 1000 t in 2023.
- What is the lowest vegetables — losses recorded in Mexico?
- The lowest recorded value was 1,023 1000 t in 2011.
- How does Mexico rank for vegetables — losses?
- Mexico ranks 11th out of 194 countries with data for 2023.
- Is vegetables — losses rising or falling in Mexico?
- Over the last ten years it is up 31.8%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.