Vegetables — Import quantity in Nepal

Nepal: Vegetables — Import quantity was 264 1000 t in 2023. ▲ Rising

Latest (2023)
264 1000 t
Change on year
down 16.5%
World rank
66th
of 182 countries
All-time high
459 1000 t
in 2021
All-time low
93 1000 t
in 2011
Years of data
14
2010–2023

Vegetables — Import quantity in Nepal, 2010–2023

1002003004005002010201620232010: 97 1000 t2011: 93 1000 t2012: 145 1000 t2013: 134 1000 t2014: 161 1000 t2015: 159 1000 t2016: 221 1000 t2017: 199 1000 t2018: 203 1000 t2019: 331 1000 t2020: 344 1000 t2021: 459 1000 t2022: 316 1000 t2023: 264 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Nepal recorded 264 1000 t for vegetables — import quantity in 2023.

Compared with earlier readings it is down 16.5% on the previous year and up 97.0% over ten years.

Over the whole period, vegetables — import quantity in Nepal peaked at 459 1000 t in 2021 and was at its lowest, 93 1000 t, in 2011.

Nepal ranks 66th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 174.3 1000 t 93 1000 t 331 1000 t 10
2020s 345.75 1000 t 264 1000 t 459 1000 t 4

Countries ranked near Nepal

  1. 63 Afghanistan 280 1000 t compare
  2. 64 Lithuania 266 1000 t compare
  3. 64 Türkiye 266 1000 t compare
  4. 67 Bahrain 241 1000 t compare
  5. 68 Mauritania 231 1000 t compare
  6. 69 Algeria 227 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is vegetables — import quantity in Nepal?
Vegetables — import quantity in Nepal was 264 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — import quantity recorded in Nepal?
The highest recorded value was 459 1000 t in 2021.
What is the lowest vegetables — import quantity recorded in Nepal?
The lowest recorded value was 93 1000 t in 2011.
How does Nepal rank for vegetables — import quantity?
Nepal ranks 66th out of 182 countries with data for 2023.
Is vegetables — import quantity rising or falling in Nepal?
Over the last ten years it is up 97.0%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.