Vegetables — Food supply quantity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Vegetables — Food supply quantity was 55.42 kg/cap in 2023. ▲ Rising
Vegetables — Food supply quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, vegetables — food supply quantity in Net Food Importing Developing Countries (NFIDCs) stood at 55.42 kg/cap.
That represents a change of down 2.6% on the previous year and up 7.5% over ten years.
Over the whole period, vegetables — food supply quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 56.89 kg/cap in 2022 and was at its lowest, 51.53 kg/cap, in 2013.
Net Food Importing Developing Countries (NFIDCs) ranks 26th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Food supply quantity in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 52.39 kg/cap | — |
| 2011 | 51.56 kg/cap | -1.6% |
| 2012 | 52.52 kg/cap | +1.9% |
| 2013 | 51.53 kg/cap | -1.9% |
| 2014 | 53.4 kg/cap | +3.6% |
| 2015 | 53.93 kg/cap | +1.0% |
| 2016 | 53.65 kg/cap | -0.5% |
| 2017 | 53.12 kg/cap | -1.0% |
| 2018 | 53.88 kg/cap | +1.4% |
| 2019 | 54.43 kg/cap | +1.0% |
| 2020 | 56.09 kg/cap | +3.0% |
| 2021 | 56.65 kg/cap | +1.0% |
| 2022 | 56.89 kg/cap | +0.4% |
| 2023 | 55.42 kg/cap | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53.04 kg/cap | 51.53 kg/cap | 54.43 kg/cap | 10 |
| 2020s | 56.26 kg/cap | 55.42 kg/cap | 56.89 kg/cap | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.89 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.26 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.11 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.3 % change on previous year (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is vegetables — food supply quantity in Net Food Importing Developing Countries (NFIDCs)?
- Vegetables — food supply quantity in Net Food Importing Developing Countries (NFIDCs) was 55.42 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 56.89 kg/cap in 2022.
- What is the lowest vegetables — food supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 51.53 kg/cap in 2013.
- How does Net Food Importing Developing Countries (NFIDCs) rank for vegetables — food supply quantity?
- Net Food Importing Developing Countries (NFIDCs) ranks 26th out of 29 groups with data for 2023.
- Is vegetables — food supply quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.