Vegetables — Food supply quantity in Qatar

Qatar: Vegetables — Food supply quantity was 173.75 kg/cap in 2023. ▼ Falling

Latest (2023)
173.75 kg/cap
Change on year
down 13.7%
World rank
28th
of 164 countries
All-time high
202.43 kg/cap
in 2019
All-time low
173.75 kg/cap
in 2023
Years of data
5
2019–2023

Vegetables — Food supply quantity in Qatar, 2019–2023

0501001502002019202120232019: 202.4 kg/cap2020: 201.5 kg/cap2021: 187.6 kg/cap2022: 201.3 kg/cap2023: 173.8 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Qatar recorded 173.75 kg/cap for vegetables — food supply quantity in 2023. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 13.7% on the previous year and down 14.2% over five years.

Qatar ranks 28th of 164 countries on this measure, in the top quarter.

Vegetables — Food supply quantity in Qatar, year by year

Annual values for Vegetables — Food supply quantity (kg/capita/yr) in Qatar, 2019 to 2023.
Year kg/cap Change
2019 202.43 kg/cap
2020 201.51 kg/cap -0.5%
2021 187.56 kg/cap -6.9%
2022 201.3 kg/cap +7.3%
2023 173.75 kg/cap -13.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 202.43 kg/cap 202.43 kg/cap 202.43 kg/cap 1
2020s 191.03 kg/cap 173.75 kg/cap 201.51 kg/cap 4

Countries ranked near Qatar

  1. 25 Belarus 178.34 kg/cap compare
  2. 26 Austria 178.01 kg/cap compare
  3. 27 Germany 175.76 kg/cap compare
  4. 29 Bahamas 173.13 kg/cap compare
  5. 30 Malta 172.6 kg/cap compare
  6. 31 China, Hong Kong SAR 172.56 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is vegetables — food supply quantity in Qatar?
Vegetables — food supply quantity in Qatar was 173.75 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food supply quantity recorded in Qatar?
The highest recorded value was 202.43 kg/cap in 2019.
What is the lowest vegetables — food supply quantity recorded in Qatar?
The lowest recorded value was 173.75 kg/cap in 2023.
How does Qatar rank for vegetables — food supply quantity?
Qatar ranks 28th out of 164 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Vegetables — Food supply quantity in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/vegetables-food-supply-quantity-kg-capita-yr/qatar/

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About this data

Indicator
Vegetables — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.