Vegetables — Food supply in Slovak Republic
Slovak Republic: Vegetables — Food supply was 124,360 million Kcal in 2023. ▬ Flat
Vegetables — Food supply in Slovak Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Slovak Republic recorded 124,360 million Kcal for vegetables — food supply in 2023.
The figure is up 11.0% on the previous year and up 34.2% over ten years.
Over the whole period, vegetables — food supply in Slovak Republic peaked at 134,616 million Kcal in 2010 and was at its lowest, 90,344 million Kcal, in 2015.
Slovak Republic ranks 99th of 164 countries on this measure, in the middle of the range.
Vegetables — Food supply in Slovak Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 134,616 million Kcal | — |
| 2011 | 129,735 million Kcal | -3.6% |
| 2012 | 91,136 million Kcal | -29.8% |
| 2013 | 92,688 million Kcal | +1.7% |
| 2014 | 104,511 million Kcal | +12.8% |
| 2015 | 90,344 million Kcal | -13.6% |
| 2016 | 109,852 million Kcal | +21.6% |
| 2017 | 99,873 million Kcal | -9.1% |
| 2018 | 102,711 million Kcal | +2.8% |
| 2019 | 111,328 million Kcal | +8.4% |
| 2020 | 115,447 million Kcal | +3.7% |
| 2021 | 110,846 million Kcal | -4.0% |
| 2022 | 112,064 million Kcal | +1.1% |
| 2023 | 124,360 million Kcal | +11.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 106,679 million Kcal | 90,344 million Kcal | 134,616 million Kcal | 10 |
| 2020s | 115,679 million Kcal | 110,846 million Kcal | 124,360 million Kcal | 4 |
Countries ranked near Slovak Republic
More agriculture & rural data for Slovak Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Agriculture share gdp 1.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.59 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is vegetables — food supply in Slovak Republic?
- Vegetables — food supply in Slovak Republic was 124,360 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Slovak Republic?
- The highest recorded value was 134,616 million Kcal in 2010.
- What is the lowest vegetables — food supply recorded in Slovak Republic?
- The lowest recorded value was 90,344 million Kcal in 2015.
- How does Slovak Republic rank for vegetables — food supply?
- Slovak Republic ranks 99th out of 164 countries with data for 2023.
- Is vegetables — food supply rising or falling in Slovak Republic?
- Over the last ten years it is up 34.2%. The long-run trend across the full record is flat.
- Where does this Slovak Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.