Vegetables — Food supply in Syrian Arab Republic
Syrian Arab Republic: Vegetables — Food supply was 464,779 million Kcal in 2023. ▬ Flat
Vegetables — Food supply in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Syrian Arab Republic recorded 464,779 million Kcal for vegetables — food supply in 2023.
That represents a change of down 4.8% on the previous year and up 11.6% over ten years.
Over the whole period, vegetables — food supply in Syrian Arab Republic peaked at 689,399 million Kcal in 2020 and was at its lowest, 416,608 million Kcal, in 2013.
That places Syrian Arab Republic 10th out of 20 regions with data for 2023, putting it in the middle of the range.
Vegetables — Food supply in Syrian Arab Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 470,849 million Kcal | — |
| 2011 | 684,241 million Kcal | +45.3% |
| 2012 | 524,896 million Kcal | -23.3% |
| 2013 | 416,608 million Kcal | -20.6% |
| 2014 | 444,541 million Kcal | +6.7% |
| 2015 | 452,590 million Kcal | +1.8% |
| 2016 | 452,627 million Kcal | +0.0% |
| 2017 | 447,061 million Kcal | -1.2% |
| 2018 | 458,678 million Kcal | +2.6% |
| 2019 | 512,212 million Kcal | +11.7% |
| 2020 | 689,399 million Kcal | +34.6% |
| 2021 | 567,132 million Kcal | -17.7% |
| 2022 | 488,184 million Kcal | -13.9% |
| 2023 | 464,779 million Kcal | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 486,430 million Kcal | 416,608 million Kcal | 684,241 million Kcal | 10 |
| 2020s | 552,374 million Kcal | 464,779 million Kcal | 689,399 million Kcal | 4 |
Countries ranked near Syrian Arab Republic
- 7 Russian Federation 3.76 million million Kcal compare
- 8 Bangladesh 3.20 million million Kcal compare
- 9 Brazil 2.99 million million Kcal compare
- 10 Republic of Korea 2.94 million million Kcal compare
- 11 Algeria 2.88 million million Kcal compare
- 12 Mexico 2.53 million million Kcal compare
- 13 Uzbekistan 2.47 million million Kcal compare
More agriculture & rural data for Syrian Arab Republic
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Fruit Primary — Production 2.00 million t (2024)
- Sheep fat, unrendered — Production 26,890 t (2024)
- Sheep — Stocks 17.93 million An (2024)
- Eggs Primary — Production 135,983 t (2024)
- Eggs Primary — Laying 12,993 1000 An (2024)
- Fruit Primary — Area harvested 264,376 ha (2024)
- Fruit Primary — Yield 7,582 kg/ha (2024)
Frequently asked questions
- What is vegetables — food supply in Syrian Arab Republic?
- Vegetables — food supply in Syrian Arab Republic was 464,779 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Syrian Arab Republic?
- The highest recorded value was 689,399 million Kcal in 2020.
- What is the lowest vegetables — food supply recorded in Syrian Arab Republic?
- The lowest recorded value was 416,608 million Kcal in 2013.
- How does Syrian Arab Republic rank for vegetables — food supply?
- Syrian Arab Republic ranks 10th out of 20 regions with data for 2023.
- Is vegetables — food supply rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is flat.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.