Vegetables — Food supply in El Salvador
El Salvador: Vegetables — Food supply was 142,528 million Kcal in 2023. ▲ Rising
Vegetables — Food supply in El Salvador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetables — food supply in El Salvador stood at 142,528 million Kcal.
That represents a change of up 1.5% on the previous year and up 38.7% over ten years.
Over the whole period, vegetables — food supply in El Salvador peaked at 152,200 million Kcal in 2021 and was at its lowest, 97,104 million Kcal, in 2010.
El Salvador ranks 96th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Food supply in El Salvador, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 97,104 million Kcal | — |
| 2011 | 103,872 million Kcal | +7.0% |
| 2012 | 108,551 million Kcal | +4.5% |
| 2013 | 102,757 million Kcal | -5.3% |
| 2014 | 110,370 million Kcal | +7.4% |
| 2015 | 116,458 million Kcal | +5.5% |
| 2016 | 123,837 million Kcal | +6.3% |
| 2017 | 136,294 million Kcal | +10.1% |
| 2018 | 129,949 million Kcal | -4.7% |
| 2019 | 140,114 million Kcal | +7.8% |
| 2020 | 145,085 million Kcal | +3.5% |
| 2021 | 152,200 million Kcal | +4.9% |
| 2022 | 140,439 million Kcal | -7.7% |
| 2023 | 142,528 million Kcal | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 116,931 million Kcal | 97,104 million Kcal | 140,114 million Kcal | 10 |
| 2020s | 145,063 million Kcal | 140,439 million Kcal | 152,200 million Kcal | 4 |
Countries ranked near El Salvador
More agriculture & rural data for El Salvador
- Agriculture, forestry, and fishing, value added (current US$), annual 2.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.044 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 253.9 current US$ per person (2025)
- Rural population, annual growth rate -1.41 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2448 units per person (2025)
- Agriculture share gdp 4.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.4 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is vegetables — food supply in El Salvador?
- Vegetables — food supply in El Salvador was 142,528 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in El Salvador?
- The highest recorded value was 152,200 million Kcal in 2021.
- What is the lowest vegetables — food supply recorded in El Salvador?
- The lowest recorded value was 97,104 million Kcal in 2010.
- How does El Salvador rank for vegetables — food supply?
- El Salvador ranks 96th out of 164 countries with data for 2023.
- Is vegetables — food supply rising or falling in El Salvador?
- Over the last ten years it is up 38.7%. The long-run trend across the full record is rising.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.