Vegetables — Food supply in Seychelles
Seychelles: Vegetables — Food supply was 3,594 million Kcal in 2023. ▲ Rising
Vegetables — Food supply in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetables — food supply in Seychelles is 3,594 million Kcal, measured in 2023.
The figure is up 13.1% on the previous year and up 48.2% over ten years.
Over the whole period, vegetables — food supply in Seychelles peaked at 3,610 million Kcal in 2020 and was at its lowest, 2,050 million Kcal, in 2012.
That places Seychelles 179th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Food supply in Seychelles, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,140 million Kcal | — |
| 2011 | 2,312 million Kcal | +8.0% |
| 2012 | 2,050 million Kcal | -11.3% |
| 2013 | 2,426 million Kcal | +18.3% |
| 2014 | 2,352 million Kcal | -3.0% |
| 2015 | 2,658 million Kcal | +13.0% |
| 2016 | 2,982 million Kcal | +12.2% |
| 2017 | 2,943 million Kcal | -1.3% |
| 2018 | 3,259 million Kcal | +10.7% |
| 2019 | 3,207 million Kcal | -1.6% |
| 2020 | 3,610 million Kcal | +12.6% |
| 2021 | 3,339 million Kcal | -7.5% |
| 2022 | 3,179 million Kcal | -4.8% |
| 2023 | 3,594 million Kcal | +13.1% |
Seychelles compared with similar countries
- Seychelles's 3,594 million Kcal is below the median for high income countries, which is 166,632 million Kcal, 2% of the median. (56 countries reporting)
- Seychelles's 3,594 million Kcal is below the median for Sub-Saharan Africa, which is 142,266 million Kcal, 3% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,633 million Kcal | 2,050 million Kcal | 3,259 million Kcal | 10 |
| 2020s | 3,431 million Kcal | 3,179 million Kcal | 3,610 million Kcal | 4 |
Countries ranked near Seychelles
- 176 Belize 6,159 million Kcal compare
- 177 New Caledonia 5,049 million Kcal compare
- 178 French Polynesia 4,694 million Kcal compare
- 180 Micronesia 3,252 million Kcal compare
- 181 Solomon Islands 2,600 million Kcal compare
- 182 Grenada 2,194 million Kcal compare
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is vegetables — food supply in Seychelles?
- Vegetables — food supply in Seychelles was 3,594 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Seychelles?
- The highest recorded value was 3,610 million Kcal in 2020.
- What is the lowest vegetables — food supply recorded in Seychelles?
- The lowest recorded value was 2,050 million Kcal in 2012.
- How does Seychelles rank for vegetables — food supply?
- Seychelles ranks 179th out of 194 countries with data for 2023.
- Is vegetables — food supply rising or falling in Seychelles?
- Over the last ten years it is up 48.2%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.