Vegetables — Food supply in New Caledonia
New Caledonia: Vegetables — Food supply was 5,049 million Kcal in 2023. ▬ Flat
Vegetables — Food supply in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetables — food supply in New Caledonia is 5,049 million Kcal, measured in 2023.
Compared with earlier readings it is down 3.1% on the previous year and down 0.6% over ten years.
Over the whole period, vegetables — food supply in New Caledonia peaked at 6,024 million Kcal in 2014 and was at its lowest, 4,862 million Kcal, in 2010.
That places New Caledonia 177th out of 194 countries with data for 2023, putting it in the bottom quarter.
Vegetables — Food supply in New Caledonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,862 million Kcal | — |
| 2011 | 5,125 million Kcal | +5.4% |
| 2012 | 5,256 million Kcal | +2.6% |
| 2013 | 5,081 million Kcal | -3.3% |
| 2014 | 6,024 million Kcal | +18.5% |
| 2015 | 5,978 million Kcal | -0.8% |
| 2016 | 4,922 million Kcal | -17.7% |
| 2017 | 4,893 million Kcal | -0.6% |
| 2018 | 5,435 million Kcal | +11.1% |
| 2019 | 5,473 million Kcal | +0.7% |
| 2020 | 5,391 million Kcal | -1.5% |
| 2021 | 5,142 million Kcal | -4.6% |
| 2022 | 5,213 million Kcal | +1.4% |
| 2023 | 5,049 million Kcal | -3.1% |
New Caledonia compared with similar countries
- New Caledonia's 5,049 million Kcal is below the median for high income countries, which is 166,632 million Kcal, 3% of the median. (56 countries reporting)
- New Caledonia's 5,049 million Kcal is below the median for East Asia & Pacific, which is 84,724 million Kcal, 6% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,305 million Kcal | 4,862 million Kcal | 6,024 million Kcal | 10 |
| 2020s | 5,199 million Kcal | 5,049 million Kcal | 5,391 million Kcal | 4 |
Countries ranked near New Caledonia
- 174 Barbados 6,932 million Kcal compare
- 175 Tonga 6,631 million Kcal compare
- 176 Belize 6,159 million Kcal compare
- 178 French Polynesia 4,694 million Kcal compare
- 179 Seychelles 3,594 million Kcal compare
- 180 Micronesia 3,252 million Kcal compare
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is vegetables — food supply in New Caledonia?
- Vegetables — food supply in New Caledonia was 5,049 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in New Caledonia?
- The highest recorded value was 6,024 million Kcal in 2014.
- What is the lowest vegetables — food supply recorded in New Caledonia?
- The lowest recorded value was 4,862 million Kcal in 2010.
- How does New Caledonia rank for vegetables — food supply?
- New Caledonia ranks 177th out of 194 countries with data for 2023.
- Is vegetables — food supply rising or falling in New Caledonia?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is flat.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.