Vegetables — Food supply in Belize
Belize: Vegetables — Food supply was 6,159 million Kcal in 2023. ▲ Rising
Vegetables — Food supply in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Belize recorded 6,159 million Kcal for vegetables — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 21.8% on the previous year and up 84.6% over ten years.
Over the whole period, vegetables — food supply in Belize peaked at 6,159 million Kcal in 2023 and was at its lowest, 3,337 million Kcal, in 2013.
That places Belize 165th out of 182 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,064 million Kcal | 3,337 million Kcal | 5,173 million Kcal | 10 |
| 2020s | 5,380 million Kcal | 5,057 million Kcal | 6,159 million Kcal | 4 |
Countries ranked near Belize
- 162 Vanuatu 7,358 million Kcal compare
- 163 Barbados 6,932 million Kcal compare
- 164 Tonga 6,631 million Kcal compare
- 166 New Caledonia 5,049 million Kcal compare
- 167 French Polynesia 4,694 million Kcal compare
- 168 Seychelles 3,594 million Kcal compare
More agriculture & rural data for Belize
- Agriculture share gdp 7.95 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.95 (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 58.4% (2025)
- Rural population growth 1.7% (2025)
- Rural population 247,148 (2025)
- Agriculture, forestry, and fishing, value added 7.9% (2024)
- Agriculture, forestry, and fishing, value added 254.62 million current US$ (2024)
- Bananas — Production 85,072 t (2024)
Frequently asked questions
- What is vegetables — food supply in Belize?
- Vegetables — food supply in Belize was 6,159 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Belize?
- The highest recorded value was 6,159 million Kcal in 2023.
- What is the lowest vegetables — food supply recorded in Belize?
- The lowest recorded value was 3,337 million Kcal in 2013.
- How does Belize rank for vegetables — food supply?
- Belize ranks 165th out of 182 countries with data for 2023.
- Is vegetables — food supply rising or falling in Belize?
- Over the last ten years it is up 84.6%. The long-run trend across the full record is rising.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.