Vegetables — Food supply in Belize
Belize: Vegetables — Food supply was 6,159 million Kcal in 2023. ▲ Rising
Vegetables — Food supply in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Belize recorded 6,159 million Kcal for vegetables — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 21.8% on the previous year and up 84.6% over ten years.
Over the whole period, vegetables — food supply in Belize peaked at 6,159 million Kcal in 2023 and was at its lowest, 3,337 million Kcal, in 2013.
That places Belize 176th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Food supply in Belize, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,434 million Kcal | — |
| 2011 | 3,385 million Kcal | -1.4% |
| 2012 | 3,416 million Kcal | +0.9% |
| 2013 | 3,337 million Kcal | -2.3% |
| 2014 | 4,193 million Kcal | +25.6% |
| 2015 | 4,125 million Kcal | -1.6% |
| 2016 | 5,049 million Kcal | +22.4% |
| 2017 | 5,173 million Kcal | +2.5% |
| 2018 | 4,542 million Kcal | -12.2% |
| 2019 | 3,988 million Kcal | -12.2% |
| 2020 | 5,191 million Kcal | +30.2% |
| 2021 | 5,115 million Kcal | -1.5% |
| 2022 | 5,057 million Kcal | -1.1% |
| 2023 | 6,159 million Kcal | +21.8% |
Belize compared with similar countries
- Belize's 6,159 million Kcal is below the median for upper middle income countries, which is 221,479 million Kcal, 3% of the median. (53 countries reporting)
- Belize's 6,159 million Kcal is below the median for Latin America & Caribbean, which is 67,906 million Kcal, 9% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,064 million Kcal | 3,337 million Kcal | 5,173 million Kcal | 10 |
| 2020s | 5,380 million Kcal | 5,057 million Kcal | 6,159 million Kcal | 4 |
Countries ranked near Belize
- 173 Vanuatu 7,358 million Kcal compare
- 174 Barbados 6,932 million Kcal compare
- 175 Tonga 6,631 million Kcal compare
- 177 New Caledonia 5,049 million Kcal compare
- 178 French Polynesia 4,694 million Kcal compare
- 179 Seychelles 3,594 million Kcal compare
More agriculture & rural data for Belize
- Agriculture, forestry, and fishing, value added (current US$), annual 2.52 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0795 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 610.5 current US$ per person (2024)
- Rural population, annual growth rate 1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5844 units per person (2025)
- Share of GDP from agriculture 7.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is vegetables — food supply in Belize?
- Vegetables — food supply in Belize was 6,159 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Belize?
- The highest recorded value was 6,159 million Kcal in 2023.
- What is the lowest vegetables — food supply recorded in Belize?
- The lowest recorded value was 3,337 million Kcal in 2013.
- How does Belize rank for vegetables — food supply?
- Belize ranks 176th out of 194 countries with data for 2023.
- Is vegetables — food supply rising or falling in Belize?
- Over the last ten years it is up 84.6%. The long-run trend across the full record is rising.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.