Vegetables — Food supply in Micronesia

Micronesia: Vegetables — Food supply was 3,252 million Kcal in 2023. ▲ Rising

Latest (2023)
3,252 million Kcal
Change on year
up 5.0%
World rank
180th
of 194 countries
All-time high
3,252 million Kcal
in 2023
All-time low
1,404 million Kcal
in 2013
Years of data
14
2010–2023

Vegetables — Food supply in Micronesia, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.5k million Kcal2011: 1.6k million Kcal2012: 1.5k million Kcal2013: 1.4k million Kcal2014: 1.5k million Kcal2015: 1.6k million Kcal2016: 1.6k million Kcal2017: 1.7k million Kcal2018: 1.4k million Kcal2019: 2.9k million Kcal2020: 3.2k million Kcal2021: 3.2k million Kcal2022: 3.1k million Kcal2023: 3.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, vegetables — food supply in Micronesia stood at 3,252 million Kcal. That is the highest value across all 14 years on record.

The figure is up 5.0% on the previous year and up 131.7% over ten years.

Over the whole period, vegetables — food supply in Micronesia peaked at 3,252 million Kcal in 2023 and was at its lowest, 1,404 million Kcal, in 2013.

Micronesia ranks 180th of 194 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables — Food supply in Micronesia, year by year

Annual values for Vegetables — Food supply (kcal) in Micronesia, 2010 to 2023.
Year million Kcal Change
2010 1,473 million Kcal —
2011 1,578 million Kcal +7.1%
2012 1,460 million Kcal -7.5%
2013 1,404 million Kcal -3.8%
2014 1,546 million Kcal +10.1%
2015 1,624 million Kcal +5.1%
2016 1,591 million Kcal -2.0%
2017 1,655 million Kcal +4.1%
2018 1,422 million Kcal -14.1%
2019 2,927 million Kcal +105.8%
2020 3,213 million Kcal +9.8%
2021 3,243 million Kcal +0.9%
2022 3,097 million Kcal -4.5%
2023 3,252 million Kcal +5.0%

Biggest year-on-year movements

Years where Vegetables — Food supply in Micronesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +105.8% 1,422 million Kcal 2,927 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,668 million Kcal 1,404 million Kcal 2,927 million Kcal 10
2020s 3,201 million Kcal 3,097 million Kcal 3,252 million Kcal 4

Countries ranked near Micronesia

  1. 177 New Caledonia 5,049 million Kcal compare
  2. 178 French Polynesia 4,694 million Kcal compare
  3. 179 Seychelles 3,594 million Kcal compare
  4. 181 Solomon Islands 2,600 million Kcal compare
  5. 182 Grenada 2,194 million Kcal compare
  6. 183 Antigua and Barbuda 2,088 million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is vegetables — food supply in Micronesia?
Vegetables — food supply in Micronesia was 3,252 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food supply recorded in Micronesia?
The highest recorded value was 3,252 million Kcal in 2023.
What is the lowest vegetables — food supply recorded in Micronesia?
The lowest recorded value was 1,404 million Kcal in 2013.
How does Micronesia rank for vegetables — food supply?
Micronesia ranks 180th out of 194 countries with data for 2023.
Is vegetables — food supply rising or falling in Micronesia?
Over the last ten years it is up 131.7%. The long-run trend across the full record is rising.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.

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Vegetables — Food supply in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/vegetables-food-supply-kcal/micronesia/

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About this data

Indicator
Vegetables — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.