Vegetables — Food supply in Tonga
Tonga: Vegetables — Food supply was 6,631 million Kcal in 2023. ▲ Rising
Vegetables — Food supply in Tonga, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetables — food supply in Tonga is 6,631 million Kcal, measured in 2023. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 4.3% on the previous year and up 20.0% over five years.
That places Tonga 175th out of 194 countries with data for 2023, putting it in the bottom quarter.
Vegetables — Food supply in Tonga, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 5,525 million Kcal | — |
| 2020 | 6,371 million Kcal | +15.3% |
| 2021 | 6,108 million Kcal | -4.1% |
| 2022 | 6,357 million Kcal | +4.1% |
| 2023 | 6,631 million Kcal | +4.3% |
Tonga compared with similar countries
- Tonga's 6,631 million Kcal is below the median for upper middle income countries, which is 221,479 million Kcal, 3% of the median. (53 countries reporting)
- Tonga's 6,631 million Kcal is below the median for East Asia & Pacific, which is 84,724 million Kcal, 8% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,525 million Kcal | 5,525 million Kcal | 5,525 million Kcal | 1 |
| 2020s | 6,367 million Kcal | 6,108 million Kcal | 6,631 million Kcal | 4 |
Countries ranked near Tonga
More agriculture & rural data for Tonga
- Agriculture, forestry, and fishing, value added (current US$), annual 7.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1857 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,154 current US$ per person (2024)
- Rural population, annual growth rate -0.4224 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.7884 units per person (2025)
- Share of GDP from agriculture 18.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 18.6% (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is vegetables — food supply in Tonga?
- Vegetables — food supply in Tonga was 6,631 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Tonga?
- The highest recorded value was 6,631 million Kcal in 2023.
- What is the lowest vegetables — food supply recorded in Tonga?
- The lowest recorded value was 5,525 million Kcal in 2019.
- How does Tonga rank for vegetables — food supply?
- Tonga ranks 175th out of 194 countries with data for 2023.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.