Vegetables — Food supply in Australia and New Zealand
Australia and New Zealand: Vegetables — Food supply was 903,964 million Kcal in 2023. ▬ Flat
Vegetables — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Australia and New Zealand recorded 903,964 million Kcal for vegetables — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.7% on the previous year and up 2.4% over ten years.
Over the whole period, vegetables — food supply in Australia and New Zealand peaked at 903,964 million Kcal in 2023 and was at its lowest, 783,181 million Kcal, in 2020.
Australia and New Zealand ranks 32nd of 164 countries on this measure, in the top quarter.
Vegetables — Food supply in Australia and New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 808,644 million Kcal | — |
| 2011 | 833,097 million Kcal | +3.0% |
| 2012 | 861,099 million Kcal | +3.4% |
| 2013 | 882,941 million Kcal | +2.5% |
| 2014 | 830,312 million Kcal | -6.0% |
| 2015 | 866,094 million Kcal | +4.3% |
| 2016 | 879,863 million Kcal | +1.6% |
| 2017 | 879,019 million Kcal | -0.1% |
| 2018 | 887,358 million Kcal | +0.9% |
| 2019 | 839,098 million Kcal | -5.4% |
| 2020 | 783,181 million Kcal | -6.7% |
| 2021 | 832,254 million Kcal | +6.3% |
| 2022 | 871,584 million Kcal | +4.7% |
| 2023 | 903,964 million Kcal | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 856,752 million Kcal | 808,644 million Kcal | 887,358 million Kcal | 10 |
| 2020s | 847,746 million Kcal | 783,181 million Kcal | 903,964 million Kcal | 4 |
Countries ranked near Australia and New Zealand
- 29 Cabo Verde 11,096 million Kcal compare
- 29 Thailand 935,856 million Kcal compare
- 30 Morocco 923,582 million Kcal compare
- 31 China, Taiwan Province of 918,193 million Kcal compare
- 33 Saudi Arabia 852,139 million Kcal compare
- 34 Iraq 805,880 million Kcal compare
- 35 Tunisia 790,181 million Kcal compare
More agriculture & rural data for Australia and New Zealand
- Pulses, Total — Production, annual growth rate 33.56 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -2.58 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -14.86 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.3099 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.8 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3.08 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.32 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.87 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -12.62 % change on previous year (2024)
Frequently asked questions
- What is vegetables — food supply in Australia and New Zealand?
- Vegetables — food supply in Australia and New Zealand was 903,964 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Australia and New Zealand?
- The highest recorded value was 903,964 million Kcal in 2023.
- What is the lowest vegetables — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 783,181 million Kcal in 2020.
- How does Australia and New Zealand rank for vegetables — food supply?
- Australia and New Zealand ranks 32nd out of 164 countries with data for 2023.
- Is vegetables — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is flat.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.