Vegetables — Food supply in Mongolia

Mongolia: Vegetables — Food supply was 84,724 million Kcal in 2023. ▲ Rising

Latest (2023)
84,724 million Kcal
Change on year
up 24.0%
World rank
119th
of 182 countries
All-time high
84,724 million Kcal
in 2023
All-time low
29,060 million Kcal
in 2010
Years of data
14
2010–2023

Vegetables — Food supply in Mongolia, 2010–2023

20.0k40.0k60.0k80.0k2010201620232010: 29.1k million Kcal2011: 34.5k million Kcal2012: 36.8k million Kcal2013: 38.5k million Kcal2014: 46.1k million Kcal2015: 33.6k million Kcal2016: 43.7k million Kcal2017: 43.8k million Kcal2018: 53.7k million Kcal2019: 52.6k million Kcal2020: 59.0k million Kcal2021: 63.1k million Kcal2022: 68.3k million Kcal2023: 84.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Mongolia recorded 84,724 million Kcal for vegetables — food supply in 2023. That is the highest value across all 14 years on record.

That represents a change of up 24.0% on the previous year and up 119.8% over ten years.

Over the whole period, vegetables — food supply in Mongolia peaked at 84,724 million Kcal in 2023 and was at its lowest, 29,060 million Kcal, in 2010.

Mongolia ranks 119th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 41,243 million Kcal 29,060 million Kcal 53,684 million Kcal 10
2020s 68,769 million Kcal 58,951 million Kcal 84,724 million Kcal 4

Countries ranked near Mongolia

  1. 116 Madagascar 113,433 million Kcal compare
  2. 117 Paraguay 97,430 million Kcal compare
  3. 118 Republic of Moldova 95,357 million Kcal compare
  4. 120 Honduras 82,570 million Kcal compare
  5. 121 Jamaica 78,499 million Kcal compare
  6. 122 Georgia 71,760 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is vegetables — food supply in Mongolia?
Vegetables — food supply in Mongolia was 84,724 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food supply recorded in Mongolia?
The highest recorded value was 84,724 million Kcal in 2023.
What is the lowest vegetables — food supply recorded in Mongolia?
The lowest recorded value was 29,060 million Kcal in 2010.
How does Mongolia rank for vegetables — food supply?
Mongolia ranks 119th out of 182 countries with data for 2023.
Is vegetables — food supply rising or falling in Mongolia?
Over the last ten years it is up 119.8%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.