Vegetables — Food supply in Georgia
Georgia: Vegetables — Food supply was 71,760 million Kcal in 2023. ▬ Flat
Vegetables — Food supply in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Georgia recorded 71,760 million Kcal for vegetables — food supply in 2023.
Compared with earlier readings it is up 9.6% on the previous year and up 4.5% over ten years.
Over the whole period, vegetables — food supply in Georgia peaked at 73,426 million Kcal in 2020 and was at its lowest, 55,394 million Kcal, in 2017.
Georgia ranks 132nd of 194 countries on this measure, in the middle of the range.
Vegetables — Food supply in Georgia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 64,753 million Kcal | — |
| 2011 | 66,024 million Kcal | +2.0% |
| 2012 | 63,867 million Kcal | -3.3% |
| 2013 | 68,647 million Kcal | +7.5% |
| 2014 | 67,134 million Kcal | -2.2% |
| 2015 | 65,170 million Kcal | -2.9% |
| 2016 | 59,665 million Kcal | -8.4% |
| 2017 | 55,394 million Kcal | -7.2% |
| 2018 | 60,246 million Kcal | +8.8% |
| 2019 | 66,176 million Kcal | +9.8% |
| 2020 | 73,426 million Kcal | +11.0% |
| 2021 | 64,887 million Kcal | -11.6% |
| 2022 | 65,455 million Kcal | +0.9% |
| 2023 | 71,760 million Kcal | +9.6% |
Georgia compared with similar countries
- Georgia's 71,760 million Kcal is below the median for upper middle income countries, which is 221,479 million Kcal, 32% of the median. (53 countries reporting)
- Georgia's 71,760 million Kcal is below the median for Europe & Central Asia, which is 242,855 million Kcal, 30% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 63,708 million Kcal | 55,394 million Kcal | 68,647 million Kcal | 10 |
| 2020s | 68,882 million Kcal | 64,887 million Kcal | 73,426 million Kcal | 4 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is vegetables — food supply in Georgia?
- Vegetables — food supply in Georgia was 71,760 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Georgia?
- The highest recorded value was 73,426 million Kcal in 2020.
- What is the lowest vegetables — food supply recorded in Georgia?
- The lowest recorded value was 55,394 million Kcal in 2017.
- How does Georgia rank for vegetables — food supply?
- Georgia ranks 132nd out of 194 countries with data for 2023.
- Is vegetables — food supply rising or falling in Georgia?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is flat.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.