Vegetables — Food supply in Honduras

Honduras: Vegetables — Food supply was 82,570 million Kcal in 2023. ▼ Falling

Latest (2023)
82,570 million Kcal
Change on year
down 9.6%
World rank
120th
of 182 countries
All-time high
107,085 million Kcal
in 2011
All-time low
68,519 million Kcal
in 2020
Years of data
14
2010–2023

Vegetables — Food supply in Honduras, 2010–2023

025.0k50.0k75.0k100.0k2010201620232010: 95.3k million Kcal2011: 107.1k million Kcal2012: 106.0k million Kcal2013: 102.1k million Kcal2014: 68.5k million Kcal2015: 72.3k million Kcal2016: 76.3k million Kcal2017: 77.6k million Kcal2018: 85.6k million Kcal2019: 82.5k million Kcal2020: 68.5k million Kcal2021: 70.1k million Kcal2022: 91.3k million Kcal2023: 82.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Honduras recorded 82,570 million Kcal for vegetables — food supply in 2023.

Compared with earlier readings it is down 9.6% on the previous year and down 19.1% over ten years.

Over the whole period, vegetables — food supply in Honduras peaked at 107,085 million Kcal in 2011 and was at its lowest, 68,519 million Kcal, in 2020.

That places Honduras 120th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 87,342 million Kcal 68,541 million Kcal 107,085 million Kcal 10
2020s 78,129 million Kcal 68,519 million Kcal 91,314 million Kcal 4

Countries ranked near Honduras

  1. 117 Paraguay 97,430 million Kcal compare
  2. 119 Mongolia 84,724 million Kcal compare
  3. 121 Jamaica 78,499 million Kcal compare
  4. 122 Georgia 71,760 million Kcal compare
  5. 123 Costa Rica 69,000 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is vegetables — food supply in Honduras?
Vegetables — food supply in Honduras was 82,570 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food supply recorded in Honduras?
The highest recorded value was 107,085 million Kcal in 2011.
What is the lowest vegetables — food supply recorded in Honduras?
The lowest recorded value was 68,519 million Kcal in 2020.
How does Honduras rank for vegetables — food supply?
Honduras ranks 120th out of 182 countries with data for 2023.
Is vegetables — food supply rising or falling in Honduras?
Over the last ten years it is down 19.1%. The long-run trend across the full record is falling.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.

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Vegetables — Food supply in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/vegetables-food-supply-kcal/honduras/

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About this data

Indicator
Vegetables — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.