Vegetables — Food supply in Lithuania

Lithuania: Vegetables — Food supply was 66,086 million Kcal in 2023. ▼ Falling

Latest (2023)
66,086 million Kcal
Change on year
down 9.8%
World rank
125th
of 182 countries
All-time high
86,348 million Kcal
in 2012
All-time low
64,434 million Kcal
in 2015
Years of data
14
2010–2023

Vegetables — Food supply in Lithuania, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 77.2k million Kcal2011: 85.6k million Kcal2012: 86.3k million Kcal2013: 84.5k million Kcal2014: 79.2k million Kcal2015: 64.4k million Kcal2016: 80.8k million Kcal2017: 74.1k million Kcal2018: 78.5k million Kcal2019: 72.2k million Kcal2020: 65.7k million Kcal2021: 70.0k million Kcal2022: 73.3k million Kcal2023: 66.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for vegetables — food supply in Lithuania is 66,086 million Kcal, measured in 2023.

That represents a change of down 9.8% on the previous year and down 21.8% over ten years.

Over the whole period, vegetables — food supply in Lithuania peaked at 86,348 million Kcal in 2012 and was at its lowest, 64,434 million Kcal, in 2015.

Lithuania ranks 125th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 78,285 million Kcal 64,434 million Kcal 86,348 million Kcal 10
2020s 68,750 million Kcal 65,666 million Kcal 73,264 million Kcal 4

Countries ranked near Lithuania

  1. 122 Georgia 71,760 million Kcal compare
  2. 123 Costa Rica 69,000 million Kcal compare
  3. 124 Uruguay 66,813 million Kcal compare
  4. 126 Nicaragua 63,803 million Kcal compare
  5. 127 Guyana 62,920 million Kcal compare
  6. 128 Mauritania 60,523 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is vegetables — food supply in Lithuania?
Vegetables — food supply in Lithuania was 66,086 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food supply recorded in Lithuania?
The highest recorded value was 86,348 million Kcal in 2012.
What is the lowest vegetables — food supply recorded in Lithuania?
The lowest recorded value was 64,434 million Kcal in 2015.
How does Lithuania rank for vegetables — food supply?
Lithuania ranks 125th out of 182 countries with data for 2023.
Is vegetables — food supply rising or falling in Lithuania?
Over the last ten years it is down 21.8%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.