Vegetables — Food supply in Cyprus
Cyprus: Vegetables — Food supply was 29,472 million Kcal in 2023. ▼ Falling
Vegetables — Food supply in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetables — food supply in Cyprus stood at 29,472 million Kcal.
Compared with earlier readings it is down 2.2% on the previous year and down 8.5% over ten years.
Over the whole period, vegetables — food supply in Cyprus peaked at 33,887 million Kcal in 2011 and was at its lowest, 29,350 million Kcal, in 2017.
That places Cyprus 149th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Food supply in Cyprus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 33,675 million Kcal | — |
| 2011 | 33,887 million Kcal | +0.6% |
| 2012 | 33,234 million Kcal | -1.9% |
| 2013 | 32,227 million Kcal | -3.0% |
| 2014 | 33,398 million Kcal | +3.6% |
| 2015 | 33,508 million Kcal | +0.3% |
| 2016 | 30,840 million Kcal | -8.0% |
| 2017 | 29,350 million Kcal | -4.8% |
| 2018 | 30,605 million Kcal | +4.3% |
| 2019 | 29,896 million Kcal | -2.3% |
| 2020 | 30,498 million Kcal | +2.0% |
| 2021 | 30,981 million Kcal | +1.6% |
| 2022 | 30,126 million Kcal | -2.8% |
| 2023 | 29,472 million Kcal | -2.2% |
Cyprus compared with similar countries
- Cyprus's 29,472 million Kcal is below the median for high income countries, which is 166,632 million Kcal, 18% of the median. (56 countries reporting)
- Cyprus's 29,472 million Kcal is below the median for Europe & Central Asia, which is 242,855 million Kcal, 12% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32,062 million Kcal | 29,350 million Kcal | 33,887 million Kcal | 10 |
| 2020s | 30,269 million Kcal | 29,472 million Kcal | 30,981 million Kcal | 4 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is vegetables — food supply in Cyprus?
- Vegetables — food supply in Cyprus was 29,472 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Cyprus?
- The highest recorded value was 33,887 million Kcal in 2011.
- What is the lowest vegetables — food supply recorded in Cyprus?
- The lowest recorded value was 29,350 million Kcal in 2017.
- How does Cyprus rank for vegetables — food supply?
- Cyprus ranks 149th out of 194 countries with data for 2023.
- Is vegetables — food supply rising or falling in Cyprus?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.