Vegetables — Food supply in Estonia

Estonia: Vegetables — Food supply was 30,667 million Kcal in 2023. ▼ Falling

Latest (2023)
30,667 million Kcal
Change on year
down 3.0%
World rank
137th
of 182 countries
All-time high
41,205 million Kcal
in 2015
All-time low
30,667 million Kcal
in 2023
Years of data
14
2010–2023

Vegetables — Food supply in Estonia, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 36.7k million Kcal2011: 40.7k million Kcal2012: 35.2k million Kcal2013: 38.7k million Kcal2014: 36.2k million Kcal2015: 41.2k million Kcal2016: 37.7k million Kcal2017: 38.8k million Kcal2018: 40.3k million Kcal2019: 33.5k million Kcal2020: 32.7k million Kcal2021: 31.7k million Kcal2022: 31.6k million Kcal2023: 30.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, vegetables — food supply in Estonia stood at 30,667 million Kcal. That is the lowest value across all 14 years on record.

The figure is down 3.0% on the previous year and down 20.7% over ten years.

Over the whole period, vegetables — food supply in Estonia peaked at 41,205 million Kcal in 2015 and was at its lowest, 30,667 million Kcal, in 2023.

That places Estonia 137th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 37,889 million Kcal 33,522 million Kcal 41,205 million Kcal 10
2020s 31,668 million Kcal 30,667 million Kcal 32,650 million Kcal 4

Countries ranked near Estonia

  1. 134 Liberia 40,288 million Kcal compare
  2. 135 Mauritius 39,843 million Kcal compare
  3. 136 Fiji 31,243 million Kcal compare
  4. 138 Djibouti 30,560 million Kcal compare
  5. 139 Cyprus 29,472 million Kcal compare
  6. 140 China, Macao SAR 25,530 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is vegetables — food supply in Estonia?
Vegetables — food supply in Estonia was 30,667 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food supply recorded in Estonia?
The highest recorded value was 41,205 million Kcal in 2015.
What is the lowest vegetables — food supply recorded in Estonia?
The lowest recorded value was 30,667 million Kcal in 2023.
How does Estonia rank for vegetables — food supply?
Estonia ranks 137th out of 182 countries with data for 2023.
Is vegetables — food supply rising or falling in Estonia?
Over the last ten years it is down 20.7%. The long-run trend across the full record is falling.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetables — Food supply in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/vegetables-food-supply-kcal/estonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetables-food-supply-kcal/estonia/">Vegetables — Food supply in Estonia</a> — Statizoid

About this data

Indicator
Vegetables — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.