Vegetables — Food supply in Gabon

Gabon: Vegetables — Food supply was 24,187 million Kcal in 2023. ▲ Rising

Latest (2023)
24,187 million Kcal
Change on year
up 2.2%
World rank
141st
of 182 countries
All-time high
25,527 million Kcal
in 2020
All-time low
18,943 million Kcal
in 2011
Years of data
14
2010–2023

Vegetables — Food supply in Gabon, 2010–2023

010.0k20.0k30.0k2010201620232010: 19.8k million Kcal2011: 18.9k million Kcal2012: 21.7k million Kcal2013: 20.6k million Kcal2014: 22.0k million Kcal2015: 22.2k million Kcal2016: 23.8k million Kcal2017: 22.7k million Kcal2018: 24.0k million Kcal2019: 22.0k million Kcal2020: 25.5k million Kcal2021: 23.4k million Kcal2022: 23.7k million Kcal2023: 24.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, vegetables — food supply in Gabon stood at 24,187 million Kcal.

The figure is up 2.2% on the previous year and up 17.4% over ten years.

Over the whole period, vegetables — food supply in Gabon peaked at 25,527 million Kcal in 2020 and was at its lowest, 18,943 million Kcal, in 2011.

That places Gabon 141st out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21,778 million Kcal 18,943 million Kcal 24,027 million Kcal 10
2020s 24,193 million Kcal 23,402 million Kcal 25,527 million Kcal 4

Countries ranked near Gabon

  1. 138 Djibouti 30,560 million Kcal compare
  2. 139 Cyprus 29,472 million Kcal compare
  3. 140 China, Macao SAR 25,530 million Kcal compare
  4. 142 Botswana 23,684 million Kcal compare
  5. 143 Congo 23,133 million Kcal compare
  6. 144 Trinidad and Tobago 22,008 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is vegetables — food supply in Gabon?
Vegetables — food supply in Gabon was 24,187 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food supply recorded in Gabon?
The highest recorded value was 25,527 million Kcal in 2020.
What is the lowest vegetables — food supply recorded in Gabon?
The lowest recorded value was 18,943 million Kcal in 2011.
How does Gabon rank for vegetables — food supply?
Gabon ranks 141st out of 182 countries with data for 2023.
Is vegetables — food supply rising or falling in Gabon?
Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.

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Vegetables — Food supply in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetables-food-supply-kcal/gabon/

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About this data

Indicator
Vegetables — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.