Vegetables — Food supply in Botswana

Botswana: Vegetables — Food supply was 23,684 million Kcal in 2023. ▲ Rising

Latest (2023)
23,684 million Kcal
Change on year
down 8.7%
World rank
142nd
of 182 countries
All-time high
33,245 million Kcal
in 2021
All-time low
20,313 million Kcal
in 2011
Years of data
14
2010–2023

Vegetables — Food supply in Botswana, 2010–2023

010.0k20.0k30.0k2010201620232010: 21.4k million Kcal2011: 20.3k million Kcal2012: 20.4k million Kcal2013: 23.2k million Kcal2014: 24.7k million Kcal2015: 28.2k million Kcal2016: 27.4k million Kcal2017: 27.5k million Kcal2018: 26.3k million Kcal2019: 31.7k million Kcal2020: 30.7k million Kcal2021: 33.2k million Kcal2022: 25.9k million Kcal2023: 23.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for vegetables — food supply in Botswana is 23,684 million Kcal, measured in 2023.

The figure is down 8.7% on the previous year and up 1.9% over ten years.

Over the whole period, vegetables — food supply in Botswana peaked at 33,245 million Kcal in 2021 and was at its lowest, 20,313 million Kcal, in 2011.

Botswana ranks 142nd of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25,121 million Kcal 20,313 million Kcal 31,653 million Kcal 10
2020s 28,383 million Kcal 23,684 million Kcal 33,245 million Kcal 4

Countries ranked near Botswana

  1. 139 Cyprus 29,472 million Kcal compare
  2. 140 China, Macao SAR 25,530 million Kcal compare
  3. 141 Gabon 24,187 million Kcal compare
  4. 143 Congo 23,133 million Kcal compare
  5. 144 Trinidad and Tobago 22,008 million Kcal compare
  6. 145 Namibia 21,099 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is vegetables — food supply in Botswana?
Vegetables — food supply in Botswana was 23,684 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food supply recorded in Botswana?
The highest recorded value was 33,245 million Kcal in 2021.
What is the lowest vegetables — food supply recorded in Botswana?
The lowest recorded value was 20,313 million Kcal in 2011.
How does Botswana rank for vegetables — food supply?
Botswana ranks 142nd out of 182 countries with data for 2023.
Is vegetables — food supply rising or falling in Botswana?
Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.