Vegetables — Feed in Eastern Europe
Eastern Europe: Vegetables — Feed was 4,621 1000 t in 2023. ▼ Falling
Vegetables — Feed in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — feed in Eastern Europe stood at 4,621 1000 t.
Compared with earlier readings it is up 7.2% on the previous year and down 19.5% over ten years.
Over the whole period, vegetables — feed in Eastern Europe peaked at 5,772 1000 t in 2011 and was at its lowest, 3,469 1000 t, in 2010.
Eastern Europe ranks 5th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Feed in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,469 1000 t | — |
| 2011 | 5,772 1000 t | +66.4% |
| 2012 | 5,032 1000 t | -12.8% |
| 2013 | 5,739 1000 t | +14.1% |
| 2014 | 5,247 1000 t | -8.6% |
| 2015 | 5,623 1000 t | +7.2% |
| 2016 | 5,077 1000 t | -9.7% |
| 2017 | 4,912 1000 t | -3.2% |
| 2018 | 5,034 1000 t | +2.5% |
| 2019 | 5,052 1000 t | +0.4% |
| 2020 | 4,805 1000 t | -4.9% |
| 2021 | 4,786 1000 t | -0.4% |
| 2022 | 4,310 1000 t | -9.9% |
| 2023 | 4,621 1000 t | +7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,096 1000 t | 3,469 1000 t | 5,772 1000 t | 10 |
| 2020s | 4,630 1000 t | 4,310 1000 t | 4,805 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -2.4 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
Frequently asked questions
- What is vegetables — feed in Eastern Europe?
- Vegetables — feed in Eastern Europe was 4,621 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — feed recorded in Eastern Europe?
- The highest recorded value was 5,772 1000 t in 2011.
- What is the lowest vegetables — feed recorded in Eastern Europe?
- The lowest recorded value was 3,469 1000 t in 2010.
- How does Eastern Europe rank for vegetables — feed?
- Eastern Europe ranks 5th out of 30 groups with data for 2023.
- Is vegetables — feed rising or falling in Eastern Europe?
- Over the last ten years it is down 19.5%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.