Vegetables — Feed in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Vegetables — Feed was 35 1000 t in 2018. ▬ Flat
Vegetables — Feed in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — feed in Democratic People's Republic of Korea is 35 1000 t, measured in 2018.
Compared with earlier readings it is up 9.4% over ten years.
Over the whole period, vegetables — feed in Democratic People's Republic of Korea peaked at 40 1000 t in 2012 and was at its lowest, 32 1000 t, in 2010.
Vegetables — Feed in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 32 1000 t | — |
| 2011 | 33 1000 t | +3.1% |
| 2012 | 40 1000 t | +21.2% |
| 2013 | 40 1000 t | +0.0% |
| 2014 | 39 1000 t | -2.5% |
| 2015 | 36 1000 t | -7.7% |
| 2016 | 35 1000 t | -2.8% |
| 2017 | 35 1000 t | +0.0% |
| 2018 | 35 1000 t | +0.0% |
Countries ranked near Democratic People's Republic of Korea
- 1 China, mainland 34,574 1000 t compare
- 1 China 34,574 1000 t compare
- 2 Türkiye 1,754 1000 t compare
- 3 Russian Federation 2,302 1000 t compare
- 4 Ukraine 1,919 1000 t compare
- 5 Uzbekistan 1,649 1000 t compare
- 6 Kazakhstan 1,174 1000 t compare
- 7 Italy 354 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.079 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0939 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4552 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.1068 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.1068 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1068 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
Frequently asked questions
- What is vegetables — feed in Democratic People's Republic of Korea?
- Vegetables — feed in Democratic People's Republic of Korea was 35 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — feed recorded in Democratic People's Republic of Korea?
- The highest recorded value was 40 1000 t in 2012.
- What is the lowest vegetables — feed recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 32 1000 t in 2010.
- How does Democratic People's Republic of Korea rank for vegetables — feed?
- Democratic People's Republic of Korea ranks 4th out of 11 regions with data for 2018.
- Is vegetables — feed rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is flat.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.