Vegetables — Feed in Asia
Asia: Vegetables — Feed was 39,973 1000 t in 2023. ▬ Flat
Vegetables — Feed in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — feed in Asia is 39,973 1000 t, measured in 2023.
That represents a change of down 1.4% on the previous year and down 1.6% over ten years.
Over the whole period, vegetables — feed in Asia peaked at 44,724 1000 t in 2017 and was at its lowest, 37,964 1000 t, in 2010.
Asia ranks 2nd of 30 groups on this measure, in the top 10%.
Vegetables — Feed in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 37,964 1000 t | — |
| 2011 | 39,481 1000 t | +4.0% |
| 2012 | 40,132 1000 t | +1.6% |
| 2013 | 40,641 1000 t | +1.3% |
| 2014 | 41,099 1000 t | +1.1% |
| 2015 | 43,424 1000 t | +5.7% |
| 2016 | 44,014 1000 t | +1.4% |
| 2017 | 44,724 1000 t | +1.6% |
| 2018 | 44,682 1000 t | -0.1% |
| 2019 | 41,191 1000 t | -7.8% |
| 2020 | 40,347 1000 t | -2.0% |
| 2021 | 40,137 1000 t | -0.5% |
| 2022 | 40,549 1000 t | +1.0% |
| 2023 | 39,973 1000 t | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41,735 1000 t | 37,964 1000 t | 44,724 1000 t | 10 |
| 2020s | 40,252 1000 t | 39,973 1000 t | 40,549 1000 t | 4 |
Countries ranked near Asia
- 1 China, mainland 34,574 1000 t compare
- 1 China 34,574 1000 t compare
- 3 Russian Federation 2,302 1000 t compare
- 3 Russia 2,302 1000 t compare
- 5 Ukraine 1,919 1000 t compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.22 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.3722 % change on previous year (2024)
Frequently asked questions
- What is vegetables — feed in Asia?
- Vegetables — feed in Asia was 39,973 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — feed recorded in Asia?
- The highest recorded value was 44,724 1000 t in 2017.
- What is the lowest vegetables — feed recorded in Asia?
- The lowest recorded value was 37,964 1000 t in 2010.
- How does Asia rank for vegetables — feed?
- Asia ranks 2nd out of 30 groups with data for 2023.
- Is vegetables — feed rising or falling in Asia?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is flat.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.